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Traditional Baked Mooncake

 
One serving costs about $4.14 One serving costs about $4.14

$4.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:84%

Spoonacular Score: 84%

 

Traditional Baked Mooncake might be a good recipe to expand your hor d'oeuvre recipe box. For $4.14 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 27g of fat, and a total of 596 calories. This recipe serves 18. This recipe from Foodista has 1 fans. Head to the store and pick up mung bean paste, hong kong flour, peanut oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a super spoonacular score of 82%. If you like this recipe, you might also like recipes such as Snowskin Mooncake, Snow Skin Mooncake Recipe, and Baked Samosas (The Traditional Way & The Easy Way!).

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points. It has 5 out of 5 stars and a bottle costs about 15 dollars.

Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points

Fruit and a sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
9
9  salted egg yolks
salted egg yolks
1.32 lb
1.32 lb hong kong flour
hong kong flour
6.61 lb
6.61 lb lotus paste
lotus paste
5.29 oz
5.29 oz peanut oil
peanut oil
6.35 oz
6.35 oz mung bean paste
mung bean paste
1.21 lb
1.21 lb black sesame paste
black sesame paste
9.52 oz
9.52 oz sugar syrup/golden syrup
sugar syrup/golden syrup
0.42 oz
0.42 oz alkaline water
alkaline water
9  salted egg yolks
9
salted egg yolks
1.32 lb hong kong flour
1.32 lb
hong kong flour
6.61 lb lotus paste
6.61 lb
lotus paste
5.29 oz peanut oil
5.29 oz
peanut oil
6.35 oz mung bean paste
6.35 oz
mung bean paste
1.21 lb black sesame paste
1.21 lb
black sesame paste
9.52 oz sugar syrup/golden syrup
9.52 oz
sugar syrup/golden syrup
0.42 oz alkaline water
0.42 oz
alkaline water

Equipment

baking pan
baking pan
oven
oven
spatula
spatula
sieve
sieve
bowl
bowl
baking pan
baking pan
oven
oven
spatula
spatula
sieve
sieve
bowl
bowl


Instructions

  1. Remove salted egg yolk whites and rinse under gentle running water. Place yolks on a steaming plate, add 1 tbsp Chinese cooking wine and a drop of sesame oil, mix well with the yolks. Steam at high heat for 5 mins and leave yolks to cool.
  2. Weigh lotus paste to 60g and wrap the steamed salted egg yolk in the center and roll into a ball.
  3. Same as black sesame tau sar (red bean) paste, roll about 18-20g mung bean paste into a small ball and place in the center of of black sesame tau sar paste.
  4. Mix sugar syrup, alkaline water and peanut oil together - combine well.
  5. Sift Hong Kong flour in a large bowl, make a well in the center and pour in the sugar syrup mixture.
  6. Using a rubber spatula to mix and form to a soft dough. Cover and let it rest for 20 mins.
  7. Lightly dust some Hong Kong flour on table and knead dough again till smooth. Measure dough to 35g each.
  8. Wrap the lotus paste/black sesame tau sar with the soft dough then dust some Hong Kong flour on it and place inside the mooncake mold, flatten dough to conform to shape of mold.
  9. To dislodge the mooncake, gently push out the unbaked mooncake on the lined baking tray, about 10 pieces on one tray, not too close for even baking.
  10. Baked in preheated oven 180C for 5 mins and rest to cool down (about 10 mins) before egg wash mooncake with a soft brush and bake for another 10 mins at 175C.
  11. Remove mooncakes from oven and brush some glaze on mooncake.
  12. Leave mooncakes to cool and store in airtight container.
  13. Kitchen note : Egg wash - one egg yolk + 1 tbsp water mix well and pass through a sieve. Add little egg yellow coloring and mix well.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.14
Ingredient
9 salted egg yolks
600 grams hong kong flour
3 kilograms lotus paste
150 grams peanut oil
180 grams mung bean paste
550 grams black sesame paste
270 grams sugar syrup/golden syrup
Price
$2.16
$0.80
$60.00
$1.17
$1.64
$6.48
$2.31
$74.57

Nutritional Information

Quickview
595 Calories
15g Protein
27g Total Fat
78g Carbs
51% Health Score
Limit These
Calories
595k
30%

Fat
27g
42%

  Saturated Fat
4g
29%

Carbohydrates
78g
26%

  Sugar
15g
18%

Cholesterol
97mg
32%

Sodium
91mg
4%

Get Enough Of These
Protein
15g
30%

Vitamin C
74mg
90%

Vitamin B1
1mg
70%

Copper
0.98mg
49%

Phosphorus
480mg
48%

Fiber
10g
43%

Selenium
28µg
40%

Vitamin B2
0.62mg
37%

Manganese
0.67mg
33%

Potassium
1121mg
32%

Iron
5mg
32%

Folate
125µg
31%

Vitamin B6
0.52mg
26%

Vitamin B3
4mg
22%

Magnesium
76mg
19%

Zinc
2mg
17%

Calcium
138mg
14%

Vitamin B5
1mg
10%

Vitamin E
1mg
10%

Vitamin D
0.49µg
3%

Vitamin A
150IU
3%

Vitamin B12
0.18µg
3%

covered percent of daily need

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