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Tournedos Rossini With Foie Gras and Truffles

 
One serving costs about $17.19 One serving costs about $17.19 One serving costs about $17.19

$17.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free,ketogenic beverage,drink
spoonacular Score:68%

Spoonacular Score: 68%

 

Tournedos Rossini With Foie Gras and Truffles might be just the beverage you are searching for. This recipe serves 4 and costs $17.19 per serving. One serving contains 297 calories, 15g of protein, and 23g of fat. 1 person has made this recipe and would make it again. If you have grapeseed oil, madeira wine, tournedos, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. Try Tournedos Of Salmon, Spiced Lentils And Foie Gras, Medallions of Beef with Foie Gras and Truffles, and Beef Filets With Foie Gras And Truffles for similar recipes.

Ingredients

Servings:
1.41 oz
1.41 oz butter
butter
1 tsp
1 tsp cognac
cognac
4
4  foie gras
foie gras
2 cloves
2 cloves grapeseed oil
grapeseed oil
4 cloves
4 cloves juice
juice
2 tsps
2 tsps madeira wine
madeira wine
1 tsp
1 tsp port
port
some
some salt and pepper
salt and pepper
1.41 oz
1.41 oz truffle oil
truffle oil
10 cloves
10 cloves fond de veau
fond de veau
1.76 lb
1.76 lb tournedos
tournedos
1.41 oz butter
1.41 oz
butter
1 tsp cognac
1 tsp
cognac
4  foie gras
4
foie gras
2 cloves grapeseed oil
2 cloves
grapeseed oil
4 cloves juice
4 cloves
juice
2 tsps madeira wine
2 tsps
madeira wine
1 tsp port
1 tsp
port
some salt and pepper
some
salt and pepper
1.41 oz truffle oil
1.41 oz
truffle oil
10 cloves fond de veau
10 cloves
fond de veau
1.76 lb tournedos
1.76 lb
tournedos

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Mix the butter and grapeseed oil in a hot pan.
  2. Season your tournedos well, with salt and pepper. Sear the tournedos by rapidly pan-frying them over high heat. Keep the pan and its juices; you will need it shortly to make the sauce.
  3. Make the sauce: dont worry if theres no meat juices left. Lets deglaze the pan.
  4. Pour 1 teaspoon of Port, 1 teaspoon of Cognac (brandy), 2 teaspoons of Madeira and 4 cl of truffle oil in the pan, and add the fond de veau. Stir well. Now let the sauce reduce. In the meantime, slice the foie gras into equal escalopes.
  5. If you cant get fond de veau, use Bisto or similar... but bear in mind that fond de veau is nothing like Bisto, and that it really is a key ingredient of French cooking.
  6. Whether you are using truffles or chanterelles, sweat the mushrooms in a little butter and a tablespoonful of Madeira. Then, add the sauce and let it simmer for 3 minutes. Keep it hot.
  7. Dress the plates: place each tournedos on the plate, top it with a slice of foie gras and truffles, and pour the sauce over.
  8. Serve immediately

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $17.19
Ingredient
40 grams butter
1 teaspoon cognac
4 foie gras
2 cloves grapeseed oil
2 teaspoons madeira wine
1 teaspoon port
40 grams truffle oil
Price
$0.34
$0.27
$62.67
$0.01
$0.23
$0.10
$5.15
$68.77

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you are cooking with wine, be aware that the amount of alcohol that evaporates could be much less than you think. In fact, researchers found that anywhere between 4 and 49 percent of the alcohol in a dish might remain depending on the cooking method, length of cooking, etc. If you're concerned about the amount of alcohol you're consuming, keep an eye on how much wine is going into your dish!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • When buying wine for cooking, it is certainly not a bad idea to buy a wine you would enjoy drinking (some wine for the dish, some wine for the chef?) But if your favorite wines cost a small fortune, save them for drinking and purchase a cheaper?though still good quality!?wine for cooking. Just don't buy "cooking wine" with added salt, food coloring, etc.

  • Don't have any wine in the house? Red wine vinegar and white wine vinegar can be used to deglaze pans. Chicken/beef broth or grape juice can also be used in place of wine in a pinch, especially if a recipe only calls for a small amount.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • While some will argue that foie gras can be ethical, we politely disagree and hope you will do some research before purchasing and consuming foie gras yourself.

Disclaimer

Nutritional Information

Quickview
296 Calories
15g Protein
22g Total Fat
6g Carbs
39% Health Score
Limit These
Calories
296
15%

Fat
22g
35%

  Saturated Fat
8g
50%

Carbohydrates
6g
2%

  Sugar
0.22g
0%

Cholesterol
505mg
169%

Sodium
397mg
17%

Alcohol
0.86g
5%

Get Enough Of These
Protein
15g
31%

Vitamin B12
50µg
846%

Vitamin A
29388IU
588%

Copper
7mg
354%

Folate
694µg
174%

Iron
28mg
160%

Selenium
64µg
92%

Vitamin B5
5mg
58%

Vitamin B2
0.84mg
50%

Vitamin B6
0.72mg
36%

Vitamin B1
0.53mg
35%

Vitamin B3
6mg
31%

Phosphorus
248mg
25%

Zinc
2mg
19%

Vitamin E
1mg
12%

Vitamin K
6µg
6%

Potassium
222mg
6%

Magnesium
23mg
6%

Vitamin C
4mg
5%

Calcium
43mg
4%

covered percent of daily need

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