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Boozy Chocolate Truffles

 
One serving costs about $6.69 One serving costs about $6.69 One serving costs about $6.69

$6.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,gluten free
spoonacular Score:67%

Spoonacular Score: 67%

 

Boozy Chocolate Truffles requires roughly roughly 45 minutes from start to finish. Watching your figure? This gluten free recipe has 1893 calories, 20g of protein, and 160g of fat per serving. This recipe serves 1. For $6.69 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of ameretto optional, bar of chocolate, double cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 66%, this dish is good. If you like this recipe, you might also like recipes such as Boozy Chocolate Truffles, Boozy Chocolate, Hazelnut and Orange Truffles, and Boozy Truffles.

Ingredients

Servings:
7.06 oz
7.06 oz dark chocolate bar
dark chocolate bar
200 ml
200 ml double cream
double cream
some
some cocoa powder
cocoa powder
some
some chocolate
chocolate
8 Tbsps
8 Tbsps ameretto optional
ameretto optional
7.06 oz dark chocolate bar
7.06 oz
dark chocolate bar
200 ml double cream
200 ml
double cream
some cocoa powder
some
cocoa powder
some chocolate
some
chocolate
8 Tbsps ameretto optional
8 Tbsps
ameretto optional

Equipment

melon baller
melon baller
bowl
bowl
frying pan
frying pan
melon baller
melon baller
bowl
bowl
frying pan
frying pan


Instructions

Break up the chocolate into small pieces and place in a bowl, over a pan of simmering water to melt slowly. Don't let the bottom of the bowl touch the water. Be patient, don't turn up the heat and rush this process or the chocolate will split and become grainy. Once melted, take off the heat and stir in the cream and the liquor of your choice (if using). Mix well. Leave the chocolate mixture to cool. Once cooled, place in freezer for approximately 1 hour to become really firm. In the meantime, place some cocoa powder and chocolate vermicelli into individual bowls for the coating process. Using a melon baller, scoop out the chocolate. Knock it out onto your hand and roll to ensure it is a definite ball. Drop individual truffles into the cocoa powder or chocolate vermicelli and roll to ensure thorough coating.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.69
Ingredient
200 grams dark chocolate bar
200 milliliters double cream
some cocoa powder
some chocolate
Price
$5.57
$1.08
$0.02
$0.02
$6.69

Nutritional Information

Quickview
1893 Calories
19g Protein
159g Total Fat
98g Carbs
26% Health Score
Limit These
Calories
1893
95%

Fat
159g
246%

  Saturated Fat
95g
596%

Carbohydrates
98g
33%

  Sugar
48g
54%

Cholesterol
280mg
93%

Sodium
116mg
5%

Caffeine
162mg
54%

Get Enough Of These
Protein
19g
40%

Manganese
3mg
197%

Copper
3mg
179%

Iron
24mg
133%

Magnesium
476mg
119%

Fiber
22g
89%

Phosphorus
748mg
75%

Vitamin A
3018IU
60%

Zinc
7mg
48%

Potassium
1598mg
46%

Calcium
277mg
28%

Vitamin B2
0.38mg
22%

Vitamin E
3mg
22%

Selenium
14µg
21%

Vitamin K
21µg
20%

Vitamin B12
0.92µg
15%

Vitamin B5
1mg
13%

Vitamin B3
2mg
11%

Vitamin D
1µg
9%

Vitamin B1
0.11mg
8%

Vitamin B6
0.13mg
6%

Folate
8µg
2%

Vitamin C
1mg
1%

covered percent of daily need

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