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Boozy Chocolate Truffles

 
One serving costs about $6.69 One serving costs about $6.69 One serving costs about $6.69

$6.69 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

If you have around 45 minutes to spend in the kitchen, Boozy Chocolate Truffles might be a tremendous gluten free recipe to try. This recipe makes 1 servings with 1887 calories, 22g of protein, and 158g of fat each. For $6.69 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. It works well as a pricey main course. If you have bar of chocolate, chocolate vermicelli, ameretto optional, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Similar recipes are Boozy Chocolate Truffles, Boozy Chocolate, Hazelnut and Orange Truffles, and Boozy Truffles.

Ingredients

Servings:
7.06 oz
7.06 oz dark bar of chocolate
dark bar of chocolate
6.8 oz
6.8 oz double cream
double cream
some
some cocoa powder
cocoa powder
some
some chocolate vermicelli
chocolate vermicelli
some
some chocolate vermicelli
chocolate vermicelli
8 Tbsps
8 Tbsps ameretto optional
ameretto optional
8 Tbsps
8 Tbsps ameretto optional
ameretto optional
7.06 oz dark bar of chocolate
7.06 oz
dark bar of chocolate
6.8 oz double cream
6.8 oz
double cream
some cocoa powder
some
cocoa powder
some chocolate vermicelli
some
chocolate vermicelli
some chocolate vermicelli
some
chocolate vermicelli
8 Tbsps ameretto optional
8 Tbsps
ameretto optional
8 Tbsps ameretto optional
8 Tbsps
ameretto optional

Equipment

melon baller
melon baller
bowl
bowl
frying pan
frying pan
melon baller
melon baller
bowl
bowl
frying pan
frying pan


Instructions

Break up the chocolate into small pieces and place in a bowl, over a pan of simmering water to melt slowly. Don't let the bottom of the bowl touch the water. Be patient, don't turn up the heat and rush this process or the chocolate will split and become grainy. Once melted, take off the heat and stir in the cream and the liquor of your choice (if using). Mix well. Leave the chocolate mixture to cool. Once cooled, place in freezer for approximately 1 hour to become really firm. In the meantime, place some cocoa powder and chocolate vermicelli into individual bowls for the coating process. Using a melon baller, scoop out the chocolate. Knock it out onto your hand and roll to ensure it is a definite ball. Drop individual truffles into the cocoa powder or chocolate vermicelli and roll to ensure thorough coating.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.71
Ingredient
200 grams dark bar of chocolate
200 milliliters double cream
some cocoa powder
some chocolate vermicelli
some chocolate vermicelli
Price
$5.57
$1.09
$0.02
$0.02
$0.02
$6.71

Nutritional Information

Quickview
1892 Calories
21g Protein
158g Total Fat
99g Carbs
27% Health Score
Limit These
Calories
1892k
95%

Fat
158g
244%

  Saturated Fat
95g
598%

Carbohydrates
99g
33%

  Sugar
54g
61%

Cholesterol
233mg
78%

Sodium
94mg
4%

Caffeine
163mg
55%

Get Enough Of These
Protein
21g
43%

Manganese
3mg
197%

Copper
3mg
180%

Iron
24mg
134%

Magnesium
477mg
119%

Fiber
22g
89%

Phosphorus
742mg
74%

Vitamin A
3035IU
61%

Zinc
7mg
48%

Potassium
1642mg
47%

Vitamin B2
0.54mg
32%

Selenium
19µg
28%

Calcium
280mg
28%

Vitamin D
3µg
21%

Vitamin E
3mg
20%

Vitamin K
21µg
20%

Vitamin B12
0.88µg
15%

Vitamin B5
1mg
14%

Vitamin B3
2mg
11%

Vitamin B6
0.15mg
7%

Vitamin B1
0.11mg
7%

Folate
8µg
2%

Vitamin C
1mg
1%

covered percent of daily need

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