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Dairy Free Chocolate Truffles

 
One serving costs about $0.91

$0.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:62%

Spoonacular Score: 62%

 

The recipe Dairy Free Chocolate Truffles can be made in around 45 minutes. This recipe makes 20 servings with 261 calories, 6g of protein, and 24g of fat each. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have so scrumptious coconut creamer, cocoa, dairy free chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 57%, this dish is solid. If you like this recipe, you might also like recipes such as Healthy No Bake Chocolate Hazelnut Truffles (Paleo, GF, Dairy-Free + Refined Sugar-Free), Guilt-Free, Dairy-Free Vegan Chocolate Truffles, and Chocolate Truffles (Grain Free, Dairy Free, Paleo).

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
3 Tbsps
3 Tbsps agave nectar
agave nectar
1.75 cups
1.75 cups cocoa
cocoa
some
some shredded coconut
shredded coconut
0.25 cup
0.25 cup so delicious coconut creamer
so delicious coconut creamer
1 pkg
1 pkg dairy free chocolate chips
dairy free chocolate chips
0.25 tsps
0.25 tsps salt
salt
some
some sea salt
sea salt
1 tsp
1 tsp vanilla
vanilla
some
some walnuts
walnuts
3 Tbsps agave nectar
3 Tbsps
agave nectar
1.75 cups cocoa
1.75 cups
cocoa
some shredded coconut
some
shredded coconut
0.25 cup so delicious coconut creamer
0.25 cup
so delicious coconut creamer
1 pkg dairy free chocolate chips
1 pkg
dairy free chocolate chips
0.25 tsps salt
0.25 tsps
salt
some sea salt
some
sea salt
1 tsp vanilla
1 tsp
vanilla
some walnuts
some
walnuts

Equipment

baking paper
baking paper
baking sheet
baking sheet
toothpicks
toothpicks
bowl
bowl
pot
pot
baking paper
baking paper
baking sheet
baking sheet
toothpicks
toothpicks
bowl
bowl
pot
pot


Instructions

  1. Mix together the filling ingredients. This will give your arm a nice good workout.
  2. Place uncovered in refrigerator for 30 minutes.
  3. Line a baking sheet with parchment paper. Spray your hands will cooking spray then roll the filling into small balls. Place on the parchment paper. These are rich little buggers so don't make them too large.
  4. Place uncovered in freezer for 1 hour.
  5. Just before your truffles come out of the freezer, melt the chocolate. Place the chocolate chips in a stainless steel or glass bowl and place over a pot of gently boiling water. Stir constantly until melted.
  6. Use a fork to dip the truffles in the chocolate and tap the fork on the side of the bowl to get rid of any extra chocolate. Use a toothpick to help remove from fork and place back on the parchment paper-a little trick I learned from the pioneer woman.
  7. After each truffle go ahead and sprinkle on (or roll in) your desired topping before the chocolate dries. Surprisingly, my favorite topping was the sea salt because it really seemed to balance out the sweetness of the chocolate. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.91
Ingredient
3 tablespoons agave nectar
1.75 cups cocoa
some shredded coconut
¼ cups so delicious coconut creamer
1 package dairy free chocolate chips
some sea salt
1 teaspoon vanilla
some walnuts
Price
$0.45
$2.42
$0.44
$0.27
$0.01
$0.04
$0.30
$14.36
$18.30

Nutritional Information

Quickview
261 Calories
6g Protein
23g Total Fat
12g Carbs
15% Health Score
Limit These
Calories
261k
13%

Fat
23g
37%

  Saturated Fat
5g
34%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
227mg
10%

Caffeine
17mg
6%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
73%

Copper
0.81mg
40%

Fiber
5g
23%

Magnesium
88mg
22%

Phosphorus
170mg
17%

Iron
2mg
12%

Zinc
1mg
10%

Vitamin B6
0.18mg
9%

Folate
35µg
9%

Potassium
282mg
8%

Vitamin B1
0.12mg
8%

Selenium
3µg
5%

Vitamin B2
0.07mg
4%

Calcium
40mg
4%

Vitamin B3
0.58mg
3%

Vitamin B5
0.22mg
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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