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Dairy Free Chocolate Truffles

 
One serving costs about $0.91

$0.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:61%

Spoonacular Score: 61%

 

The recipe Dairy Free Chocolate Truffles can be made in around 45 minutes. This recipe makes 20 servings with 261 calories, 6g of protein, and 24g of fat each. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have so scrumptious coconut creamer, cocoa, dairy free chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 57%, this dish is solid. If you like this recipe, you might also like recipes such as Healthy No Bake Chocolate Hazelnut Truffles (Paleo, GF, Dairy-Free + Refined Sugar-Free), Guilt-Free, Dairy-Free Vegan Chocolate Truffles, and Chocolate Truffles (Grain Free, Dairy Free, Paleo).

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Domaine Carneros Brut. It has 4.7 out of 5 stars and a bottle costs about 27 dollars.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages. This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines. Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
3 Tbsps
3 Tbsps agave nectar
agave nectar
1.75 cups
1.75 cups cocoa
cocoa
some
some shredded coconut
shredded coconut
0.25 cup
0.25 cup so delicious coconut creamer
so delicious coconut creamer
1 pkg
1 pkg dairy free chocolate chips
dairy free chocolate chips
0.25 tsps
0.25 tsps salt
salt
some
some sea salt
sea salt
1 tsp
1 tsp vanilla
vanilla
some
some walnuts
walnuts
3 Tbsps agave nectar
3 Tbsps
agave nectar
1.75 cups cocoa
1.75 cups
cocoa
some shredded coconut
some
shredded coconut
0.25 cup so delicious coconut creamer
0.25 cup
so delicious coconut creamer
1 pkg dairy free chocolate chips
1 pkg
dairy free chocolate chips
0.25 tsps salt
0.25 tsps
salt
some sea salt
some
sea salt
1 tsp vanilla
1 tsp
vanilla
some walnuts
some
walnuts

Equipment

baking paper
baking paper
baking sheet
baking sheet
toothpicks
toothpicks
bowl
bowl
pot
pot
baking paper
baking paper
baking sheet
baking sheet
toothpicks
toothpicks
bowl
bowl
pot
pot


Instructions

  1. Mix together the filling ingredients. This will give your arm a nice good workout.
  2. Place uncovered in refrigerator for 30 minutes.
  3. Line a baking sheet with parchment paper. Spray your hands will cooking spray then roll the filling into small balls. Place on the parchment paper. These are rich little buggers so don't make them too large.
  4. Place uncovered in freezer for 1 hour.
  5. Just before your truffles come out of the freezer, melt the chocolate. Place the chocolate chips in a stainless steel or glass bowl and place over a pot of gently boiling water. Stir constantly until melted.
  6. Use a fork to dip the truffles in the chocolate and tap the fork on the side of the bowl to get rid of any extra chocolate. Use a toothpick to help remove from fork and place back on the parchment paper-a little trick I learned from the pioneer woman.
  7. After each truffle go ahead and sprinkle on (or roll in) your desired topping before the chocolate dries. Surprisingly, my favorite topping was the sea salt because it really seemed to balance out the sweetness of the chocolate. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.91
Ingredient
3 tablespoons agave nectar
1.75 cups cocoa
some shredded coconut
¼ cups so delicious coconut creamer
1 package dairy free chocolate chips
some sea salt
1 teaspoon vanilla
some walnuts
Price
$0.45
$2.42
$0.44
$0.27
$0.01
$0.04
$0.30
$14.36
$18.30

Nutritional Information

Quickview
261 Calories
6g Protein
23g Total Fat
12g Carbs
15% Health Score
Limit These
Calories
261k
13%

Fat
23g
37%

  Saturated Fat
5g
34%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
227mg
10%

Caffeine
17mg
6%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
73%

Copper
0.81mg
40%

Fiber
5g
23%

Magnesium
88mg
22%

Phosphorus
170mg
17%

Iron
2mg
12%

Zinc
1mg
10%

Vitamin B6
0.18mg
9%

Folate
35µg
9%

Potassium
282mg
8%

Vitamin B1
0.12mg
8%

Selenium
3µg
5%

Vitamin B2
0.07mg
4%

Calcium
40mg
4%

Vitamin B3
0.58mg
3%

Vitamin B5
0.22mg
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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