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The Lazy Girl's Slow Cooker Rice Pudding

 
One serving costs about $1.46

$1.46 per serving

3 people like this recipe

3 likes

This recipe is ready in 420 minutes

Ready in 7 hours

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, The Lazy Girl's Slow Cooker Rice Pudding might be a recipe you should try. This recipe serves 6 and costs $1.46 per serving. This dessert has 760 calories, 19g of protein, and 24g of fat per serving. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes around 7 hours. If you have rice, cashews, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 70%, this dish is good. Similar recipes are Favorite fall : Slow-cooker {lazy} cabbage rolls with brown rice & herbs, Slow cooker rice pudding, and Slow Cooker Rice Pudding.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
3
3  cardamom pods
cardamom pods
some
some cashews
cashews
some
some cashews
cashews
some
some raisins
raisins
1 cup
1 cup rice
rice
1 pinch
1 pinch saffron
saffron
1 pinch
1 pinch salt
salt
1.5 cups
1.5 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
8 cups
8 cups whole milk
whole milk
3  cardamom pods
3
cardamom pods
some cashews
some
cashews
some cashews
some
cashews
some raisins
some
raisins
1 cup rice
1 cup
rice
1 pinch saffron
1 pinch
saffron
1 pinch salt
1 pinch
salt
1.5 cups sugar
1.5 cups
sugar
1 tsp vanilla
1 tsp
vanilla
8 cups whole milk
8 cups
whole milk

Equipment

slow cooker
slow cooker
frying pan
frying pan
slow cooker
slow cooker
frying pan
frying pan


Instructions

  1. Soak the saffron strands in 2 teaspoons of lukewarm milk.
  2. Mix together the milk, rice and sugar into the slow cooker.
  3. Cook on high for one hour and then on low for about 6 hours or more.
  4. Stir in-between to ensure the rice is not sticking to the pan or clumping but do this no more than once or twice as you are not supposed to open a slow cooker too many times during the cooking process.
  5. The rice may seem whole and piecey but once you stir the mixture, it will break down well.
  6. About half and hour or even an hour before removing add in the saffron, cardamom and vanilla.
  7. Mix well.
  8. Add in the cashews and raisins.
  9. If its very thick , then thin it out with some milk before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.99
Ingredient
3 cardamom pods
some cashews
some cashews
some raisins
1 cup rice
1.5 cups sugar
1 teaspoon vanilla
8 cups whole milk
Price
$0.34
$3.21
$3.21
$1.22
$0.59
$0.41
$0.31
$2.65
$11.95

Nutritional Information

Quickview
925 Calories
24g Protein
37g Total Fat
132g Carbs
22% Health Score
Limit These
Calories
925k
46%

Fat
37g
57%

  Saturated Fat
10g
68%

Carbohydrates
132g
44%

  Sugar
69g
77%

Cholesterol
39mg
13%

Sodium
147mg
6%

Alcohol
0.24g
1%

Get Enough Of These
Protein
24g
49%

Manganese
1mg
85%

Phosphorus
744mg
74%

Copper
1mg
74%

Magnesium
233mg
58%

Calcium
443mg
44%

Zinc
5mg
35%

Potassium
1180mg
34%

Vitamin B2
0.57mg
33%

Selenium
23µg
33%

Vitamin B1
0.49mg
33%

Vitamin B12
1µg
29%

Iron
5mg
29%

Vitamin B6
0.56mg
28%

Vitamin D
3µg
24%

Vitamin B5
2mg
21%

Vitamin K
21µg
20%

Fiber
4g
19%

Vitamin A
527IU
11%

Vitamin B3
1mg
9%

Vitamin E
0.74mg
5%

Folate
18µg
5%

Vitamin C
2mg
3%

covered percent of daily need

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