Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

The Best Raw Chocolate Chip Cookies

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:24%

Spoonacular Score: 24%

 

This recipe makes 12 servings with 170 calories, 4g of protein, and 12g of fat each. For 55 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have ground flax seeds, cacao nibs, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so super. Try Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies for similar recipes.

Ingredients

Servings:
1 cup
1 cup almond flour
almond flour
3 Tbsps
3 Tbsps cacao nibs
cacao nibs
0.25 cup
0.25 cup coconut
coconut
0.75 cup
0.75 cup coconut butter
coconut butter
1 cup
1 cup flour
flour
1 Tbsp
1 Tbsp ground flax seeds
ground flax seeds
0.5 tsps
0.5 tsps sea salt
sea salt
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 cup almond flour
1 cup
almond flour
3 Tbsps cacao nibs
3 Tbsps
cacao nibs
0.25 cup coconut
0.25 cup
coconut
0.75 cup coconut butter
0.75 cup
coconut butter
1 cup flour
1 cup
flour
1 Tbsp ground flax seeds
1 Tbsp
ground flax seeds
0.5 tsps sea salt
0.5 tsps
sea salt
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

baking paper
baking paper
cookie cutter
cookie cutter
measuring cup
measuring cup
baking sheet
baking sheet
rolling pin
rolling pin
bowl
bowl
baking paper
baking paper
cookie cutter
cookie cutter
measuring cup
measuring cup
baking sheet
baking sheet
rolling pin
rolling pin
bowl
bowl


Instructions

  1. In a bowl, sift the almond flour, cashew flour, sea salt, and ground flax seeds. Add the rest of the ingredients, except the cacao nibs, and mix well. Knead the cookie dough and smash any coconut butter clumps with your fingers or a spoon. Add the cacao nibs and stir the dough until everything is mixed in well.
  2. Next, place the dough on a long piece of parchment paper. With a rolling pin, roll the dough until you reach the cookie thickness you desire. With a round cookie cutter, or the inside of a round measuring cup, make a round shape. Gently place each cookie unto a dehydrating tray or line a cookie sheet with parchment paper and place them onto it.
  3. Option 1: Dehydrate the the cookies on 105F. for around 12 hours or over-night.
  4. Option 2: If you put them onto a cookie sheet this means that you will be refrigerating them to get a more solid cookie. I really like this texture, and it requires no equipment other than a refrigerator.
  5. When they are finished you can serve them with almond milk sweetened with stevia.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
1 cup almond flour
3 tablespoons cacao nibs
¼ cups coconut
¾ cups coconut butter
1 cup flour
1 tablespoon ground flax seeds
½ teaspoons sea salt
½ teaspoons vanilla extract
Price
$2.24
$0.65
$0.04
$3.21
$0.17
$0.07
$0.01
$0.16
$6.56

Nutritional Information

Quickview
169k Calories
4g Protein
11g Total Fat
12g Carbs
2% Health Score
Limit These
Calories
169k
8%

Fat
11g
18%

  Saturated Fat
3g
19%

Carbohydrates
12g
4%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
100mg
4%

Get Enough Of These
Protein
4g
8%

Fiber
3g
14%

Iron
1mg
7%

Vitamin B1
0.1mg
6%

Manganese
0.12mg
6%

Selenium
3µg
6%

Folate
20µg
5%

Vitamin B3
0.65mg
3%

Vitamin B2
0.05mg
3%

Calcium
26mg
3%

Magnesium
8mg
2%

Phosphorus
18mg
2%

Copper
0.03mg
2%

covered percent of daily need

Related Recipes