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The Best Raw Chocolate Chip Cookies

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.58

$0.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

You can never have too many dessert recipes, so give The Best Raw Chocolate Chip Cookies a try. This recipe serves 12. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 175 calories. For 58 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of ground flax seeds, sea salt, coconut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Raw Almond Chocolate Chip Cookies, Chocolate Chip Brownies with In the Raw, and Chocolate Chip Cookie Dough Truffles {Raw, Edible}.

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup almond flour
almond flour
3 Tbsps
3 Tbsps cacao nibs
cacao nibs
0.25 cup
0.25 cup coconut nectar
coconut nectar
0.75 cup
0.75 cup coconut butter
coconut butter
1 cup
1 cup cashew flour
cashew flour
1 Tbsp
1 Tbsp ground flax seeds
ground flax seeds
0.5 tsps
0.5 tsps sea salt
sea salt
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 cup almond flour
1 cup
almond flour
3 Tbsps cacao nibs
3 Tbsps
cacao nibs
0.25 cup coconut nectar
0.25 cup
coconut nectar
0.75 cup coconut butter
0.75 cup
coconut butter
1 cup cashew flour
1 cup
cashew flour
1 Tbsp ground flax seeds
1 Tbsp
ground flax seeds
0.5 tsps sea salt
0.5 tsps
sea salt
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

baking paper
baking paper
cookie cutter
cookie cutter
measuring cup
measuring cup
baking sheet
baking sheet
rolling pin
rolling pin
bowl
bowl
baking paper
baking paper
cookie cutter
cookie cutter
measuring cup
measuring cup
baking sheet
baking sheet
rolling pin
rolling pin
bowl
bowl


Instructions

  1. In a bowl, sift the almond flour, cashew flour, sea salt, and ground flax seeds. Add the rest of the ingredients, except the cacao nibs, and mix well. Knead the cookie dough and smash any coconut butter clumps with your fingers or a spoon. Add the cacao nibs and stir the dough until everything is mixed in well.
  2. Next, place the dough on a long piece of parchment paper. With a rolling pin, roll the dough until you reach the cookie thickness you desire. With a round cookie cutter, or the inside of a round measuring cup, make a round shape. Gently place each cookie unto a dehydrating tray or line a cookie sheet with parchment paper and place them onto it.
  3. Option 1: Dehydrate the the cookies on 105F. for around 12 hours or over-night.
  4. Option 2: If you put them onto a cookie sheet this means that you will be refrigerating them to get a more solid cookie. I really like this texture, and it requires no equipment other than a refrigerator.
  5. When they are finished you can serve them with almond milk sweetened with stevia.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.58
Ingredient
1 cup almond flour
3 tablespoons cacao nibs
¼ cups coconut nectar
¾ cups coconut butter
1 cup cashew flour
1 tablespoon ground flax seeds
½ teaspoons sea salt
½ teaspoons vanilla extract
Price
$2.24
$0.65
$0.50
$3.21
$0.17
$0.05
$0.01
$0.16
$6.99

Nutritional Information

Quickview
173 Calories
4g Protein
10g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
173k
9%

Fat
10g
17%

  Saturated Fat
2g
16%

Carbohydrates
15g
5%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
106mg
5%

Get Enough Of These
Protein
4g
8%

Fiber
3g
13%

Iron
1mg
6%

Vitamin B1
0.09mg
6%

Selenium
3µg
5%

Folate
19µg
5%

Manganese
0.09mg
4%

Vitamin B3
0.63mg
3%

Vitamin B2
0.05mg
3%

Calcium
25mg
3%

Magnesium
6mg
2%

Phosphorus
15mg
2%

Copper
0.02mg
1%

covered percent of daily need

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