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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Best Chocolate Chip Cookies

 
One serving costs about $0.16

$0.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dessert
spoonacular Score:4%

Spoonacular Score: 4%

 

You can never have too many dessert recipes, so give Best Chocolate Chip Cookies a try. This recipe makes 24 servings with 160 calories, 2g of protein, and 6g of fat each. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around around 45 minutes. If you have cooking oats, egg, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person were impressed by this recipe. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Similar recipes are Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies.

Cream Sherry, Port, and Moscato d'Asti are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cups
0.5 cups butter
butter
0.75 cups
0.75 cups white sugar
white sugar
0.75 cups
0.75 cups brown sugar
brown sugar
1
1  egg
egg
1 Tbsp
1 Tbsp water
water
0.5 tsps
0.5 tsps vanilla
vanilla
1 cup
1 cup flour
flour
0.5 tsps
0.5 tsps baking soda
baking soda
1.5 cups
1.5 cups quick cooking oats
quick cooking oats
6 oz
6 oz chocolate chips
chocolate chips
0.5 cups butter
0.5 cups
butter
0.75 cups white sugar
0.75 cups
white sugar
0.75 cups brown sugar
0.75 cups
brown sugar
1  egg
1
egg
1 Tbsp water
1 Tbsp
water
0.5 tsps vanilla
0.5 tsps
vanilla
1 cup flour
1 cup
flour
0.5 tsps baking soda
0.5 tsps
baking soda
1.5 cups quick cooking oats
1.5 cups
quick cooking oats
6 oz chocolate chips
6 oz
chocolate chips

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven


Instructions

Preheat oven to 350'F. In a mixing bowl, combine butter, sugars, egg, water and vanilla and beat well. Add dry ingredients and mix well. Add oats and chocolate chips and mix well. Drop by teaspoonfuls onto baking tray and bake for 12 to 15 minutes or until light brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.16
Ingredient
½ cups butter
¾ cups white sugar
¾ cups brown sugar
1 egg
½ teaspoons vanilla
1 cup flour
1.5 cups quick cooking oats
6 ounces chocolate chips
Price
$0.97
$0.21
$0.53
$0.24
$0.15
$0.17
$0.47
$1.15
$3.89

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

Disclaimer

Nutritional Information

Quickview
160 Calories
1g Protein
6g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
160
8%

Fat
6g
9%

  Saturated Fat
3g
22%

Carbohydrates
25g
8%

  Sugar
17g
19%

Cholesterol
18mg
6%

Sodium
66mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.26mg
13%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Magnesium
15mg
4%

Iron
0.65mg
4%

Phosphorus
33mg
3%

Fiber
0.8g
3%

Folate
12µg
3%

Vitamin A
143IU
3%

Vitamin B2
0.04mg
3%

Calcium
19mg
2%

Vitamin B3
0.36mg
2%

Copper
0.03mg
2%

Zinc
0.23mg
2%

Vitamin E
0.17mg
1%

Potassium
36mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need

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