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Best Chocolate Chip Cookies

 
One serving costs about $0.16

$0.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:7%

Spoonacular Score: 7%

 

You can never have too many dessert recipes, so give Best Chocolate Chip Cookies a try. This recipe makes 24 servings with 162 calories, 2g of protein, and 4g of fat each. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have egg, chocolate chips, cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so super. Try Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
0.75 cups
0.75 cups brown sugar
brown sugar
0.25 cups
0.25 cups butter
butter
6 oz
6 oz chocolate chips
chocolate chips
1
1  egg
egg
2 cups
2 cups flour
flour
6 cups
6 cups quick cooking oats
quick cooking oats
1 tsp
1 tsp vanilla
vanilla
1 Tbsp
1 Tbsp water
water
0.75 cups
0.75 cups white sugar
white sugar
1 tsp baking soda
1 tsp
baking soda
0.75 cups brown sugar
0.75 cups
brown sugar
0.25 cups butter
0.25 cups
butter
6 oz chocolate chips
6 oz
chocolate chips
1  egg
1
egg
2 cups flour
2 cups
flour
6 cups quick cooking oats
6 cups
quick cooking oats
1 tsp vanilla
1 tsp
vanilla
1 Tbsp water
1 Tbsp
water
0.75 cups white sugar
0.75 cups
white sugar

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Preheat oven to 350'F.
  2. In a mixing bowl, combine butter, sugars, egg, water and vanilla and beat well.
  3. Add dry ingredients and mix well.
  4. Add oats and chocolate chips and mix well.
  5. Drop by teaspoonfuls onto baking tray and bake for 12 to 15 minutes or until light brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.16
Ingredient
¾ cups brown sugar
¼ cups butter
6 ounces chocolate chips
1 egg
2 cups flour
1.5 cups quick cooking oats
1 teaspoon vanilla
¾ cups white sugar
Price
$0.53
$0.49
$1.15
$0.24
$0.33
$0.47
$0.30
$0.21
$3.72

Tips

Health Tips

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

Disclaimer

Nutritional Information

Quickview
162 Calories
2g Protein
4g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
162
8%

Fat
4g
6%

  Saturated Fat
2g
15%

Carbohydrates
29g
10%

  Sugar
17g
19%

Cholesterol
12mg
4%

Sodium
72mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.29mg
15%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Folate
21µg
5%

Iron
0.89mg
5%

Magnesium
16mg
4%

Vitamin B2
0.07mg
4%

Phosphorus
38mg
4%

Fiber
0.94g
4%

Vitamin B3
0.67mg
3%

Calcium
19mg
2%

Copper
0.04mg
2%

Zinc
0.26mg
2%

Vitamin A
84IU
2%

Vitamin B5
0.12mg
1%

Potassium
41mg
1%

covered percent of daily need

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