Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Best Chocolate Chip Cookies

 
One serving costs about $0.16

$0.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

You can never have too many dessert recipes, so give Best Chocolate Chip Cookies a try. This recipe makes 24 servings with 162 calories, 2g of protein, and 4g of fat each. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have egg, chocolate chips, cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so super. Try Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies for similar recipes.

Chocolate Chip Cookies can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
0.75 cups
0.75 cups brown sugar
brown sugar
0.25 cups
0.25 cups butter
butter
6 oz
6 oz chocolate chips
chocolate chips
1
1  egg
egg
2 cups
2 cups flour
flour
1.5 cups
1.5 cups quick cooking oats
quick cooking oats
1 tsp
1 tsp vanilla
vanilla
1 Tbsp
1 Tbsp water
water
0.75 cups
0.75 cups white sugar
white sugar
1 tsp baking soda
1 tsp
baking soda
0.75 cups brown sugar
0.75 cups
brown sugar
0.25 cups butter
0.25 cups
butter
6 oz chocolate chips
6 oz
chocolate chips
1  egg
1
egg
2 cups flour
2 cups
flour
1.5 cups quick cooking oats
1.5 cups
quick cooking oats
1 tsp vanilla
1 tsp
vanilla
1 Tbsp water
1 Tbsp
water
0.75 cups white sugar
0.75 cups
white sugar

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Preheat oven to 350'F.
  2. In a mixing bowl, combine butter, sugars, egg, water and vanilla and beat well.
  3. Add dry ingredients and mix well.
  4. Add oats and chocolate chips and mix well.
  5. Drop by teaspoonfuls onto baking tray and bake for 12 to 15 minutes or until light brown.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.17
Ingredient
3/4 cup brown sugar
1/4 cup butter
6 ounces chocolate chips
1 egg
2 cups flour
1 1/2 cup quick cooking oats
1 teaspoon vanilla
3/4 cup white sugar
Price
$0.53
$0.49
$1.40
$0.24
$0.33
$0.47
$0.30
$0.21
$3.96

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

Disclaimer

Nutritional Information

Quickview
162 Calories
2g Protein
4g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
162
8%

Fat
4g
6%

  Saturated Fat
2g
15%

Carbohydrates
29g
10%

  Sugar
17g
19%

Cholesterol
12mg
4%

Sodium
72mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.29mg
15%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Folate
21µg
5%

Iron
0.89mg
5%

Magnesium
16mg
4%

Vitamin B2
0.07mg
4%

Phosphorus
38mg
4%

Fiber
0.94g
4%

Vitamin B3
0.67mg
3%

Calcium
19mg
2%

Copper
0.04mg
2%

Zinc
0.26mg
2%

Vitamin A
84IU
2%

Vitamin B5
0.12mg
1%

Potassium
41mg
1%

covered percent of daily need

Related Recipes