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Sweet Roasted Butternut Squash Soup

 
Sweet Roasted Butternut Squash Soup
Image ©
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 fall,winter,vegetarian,primal,lacto ovo vegetarian,primal antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:64%

Spoonacular Score: 64%

 

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Medici Ermete Concerto Lambrusco Reggiano

Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
1 medium
1 medium butternut squash
butternut squash
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 medium
1 medium fuji apple
fuji apple
0.5 medium
0.5 medium yellow onion
yellow onion
1.5 tsps
1.5 tsps fresh rubbed sage
fresh rubbed sage
1.5 tsps
1.5 tsps fresh rubbed sage
fresh rubbed sage
1.25 cups
1.25 cups vegetable broth
vegetable broth
1.25 cups
1.25 cups water
water
1 tsp
1 tsp kosher salt
kosher salt
0.25 tsps
0.25 tsps white pepper
white pepper
1 Dash
1 Dash black pepper
black pepper
0.33 cup
0.33 cup heavy cream
heavy cream
2 Tbsps
2 Tbsps sour cream
sour cream
1 medium butternut squash
1 medium
butternut squash
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 medium fuji apple
1 medium
fuji apple
0.5 medium yellow onion
0.5 medium
yellow onion
1.5 tsps fresh rubbed sage
1.5 tsps
fresh rubbed sage
1.5 tsps fresh rubbed sage
1.5 tsps
fresh rubbed sage
1.25 cups vegetable broth
1.25 cups
vegetable broth
1.25 cups water
1.25 cups
water
1 tsp kosher salt
1 tsp
kosher salt
0.25 tsps white pepper
0.25 tsps
white pepper
1 Dash black pepper
1 Dash
black pepper
0.33 cup heavy cream
0.33 cup
heavy cream
2 Tbsps sour cream
2 Tbsps
sour cream

Equipment

immersion blender
immersion blender
aluminum foil
aluminum foil
baking sheet
baking sheet
wire rack
wire rack
sauce pan
sauce pan
oven
oven
frying pan
frying pan
immersion blender
immersion blender
aluminum foil
aluminum foil
baking sheet
baking sheet
wire rack
wire rack
sauce pan
sauce pan
oven
oven
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.61
Ingredient
1 medium butternut squash
2 tablespoons unsalted butter
1 medium fuji apple
½ mediums yellow onion
1.5 teaspoons fresh rubbed sage
1.5 teaspoons fresh rubbed sage
1.25 cups vegetable broth
¼ teaspoons white pepper
⅓ cups heavy cream
2 tablespoons sour cream
Price
$1.65
$0.24
$1.01
$0.12
$0.31
$0.31
$0.94
$0.06
$0.43
$0.16
$5.23

Nutritional Information

Quickview
498 Calories
5g Protein
28g Total Fat
63g Carbs
20% Health Score
Limit These
Calories
498k
25%

Fat
28g
44%

  Saturated Fat
17g
111%

Carbohydrates
63g
21%

  Sugar
21g
24%

Cholesterol
82mg
27%

Sodium
1790mg
78%

Get Enough Of These
Protein
5g
12%

Vitamin A
41233IU
825%

Copper
9mg
472%

Vitamin C
85mg
103%

Manganese
1mg
57%

Potassium
1527mg
44%

Vitamin E
6mg
42%

Fiber
10g
42%

Magnesium
145mg
36%

Vitamin B6
0.67mg
33%

Vitamin B1
0.42mg
28%

Folate
111µg
28%

Calcium
259mg
26%

Vitamin B3
4mg
23%

Iron
3mg
18%

Phosphorus
178mg
18%

Vitamin B5
1mg
17%

Vitamin B2
0.21mg
12%

Vitamin K
8µg
8%

Zinc
0.87mg
6%

Vitamin D
0.84µg
6%

Selenium
3µg
5%

Vitamin B12
0.11µg
2%

covered percent of daily need

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