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Strawberry Poppy Seed Muffins

 
One serving costs about $0.29

$0.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 mother's day,vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:15%

Spoonacular Score: 15%

 

Strawberry Poppy Seed Muffins requires approximately 45 minutes from start to finish. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 247 calories, 4g of protein, and 6g of fat each. This recipe from Foodista has 1 fans. It works well as a breakfast. It will be a hit at your Mother's Day event. It is a good option if you're following a lacto ovo vegetarian diet. If you have strawberries, salt, vegetable oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Strawberry Poppy Seed Muffins, Strawberry Lemon Poppy Seed Muffins, and Strawberry Banana Poppy Seed Muffins are very similar to this recipe.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
2 cups
2 cups confectioners' sugar
confectioners' sugar
1
1  egg
egg
2 cups
2 cups white whole wheat king arthur flour
white whole wheat king arthur flour
0.5 cup
0.5 cup sour non-fat greek yogurt
sour non-fat greek yogurt
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp sour cream
sour cream
0.5 cup
0.5 cup strawberries
strawberries
0.75 cup
0.75 cup sugar
sugar
1 Dash
1 Dash vanilla
vanilla
0.25 cup
0.25 cup vegetable oil
vegetable oil
2 tsps baking powder
2 tsps
baking powder
2 cups confectioners' sugar
2 cups
confectioners' sugar
1  egg
1
egg
2 cups white whole wheat king arthur flour
2 cups
white whole wheat king arthur flour
0.5 cup sour non-fat greek yogurt
0.5 cup
sour non-fat greek yogurt
0.5 tsps salt
0.5 tsps
salt
1 Tbsp sour cream
1 Tbsp
sour cream
0.5 cup strawberries
0.5 cup
strawberries
0.75 cup sugar
0.75 cup
sugar
1 Dash vanilla
1 Dash
vanilla
0.25 cup vegetable oil
0.25 cup
vegetable oil

Equipment

food processor
food processor
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
blender
blender
whisk
whisk
bowl
bowl
food processor
food processor
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
blender
blender
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 375 degrees. Grease a 12-cup muffin tin or fill with paper liners.
  2. Puree strawberries in a blender or food processor. Set aside 1 tablespoon for glaze.
  3. In medium bowl mix strawberries, egg, sugar, oil and sour cream until well blended.
  4. In a large bowl combine flour, poppy seeds, baking powder and salt. Stir strawberry mixture into flour mixture just until evenly moistened.
  5. Spoon evenly into cups. Bake 18 minutes or until a toothpick comes out clean. Cool on wire racks before glazing.
  6. To make the glaze whisk strawberry puree, sour cream and vanilla together in a small bowl. Add confectioners' sugar and whisk. Drizzle glaze over tops of muffins or stick the tops right in the glaze letting excess drip off. Let set 20 minutes and dip tops again.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.29
Ingredient
2 teaspoons baking powder
2 cups confectioners' sugar
1 egg
2 cups white whole wheat king arthur flour
½ cups sour non-fat greek yogurt
1 tablespoon sour cream
½ cups strawberries
¾ cups sugar
¼ cups vegetable oil
Price
$0.06
$0.77
$0.24
$0.51
$0.71
$0.08
$0.64
$0.21
$0.22
$3.44

Nutritional Information

Quickview
247 Calories
4g Protein
5g Total Fat
47g Carbs
0% Health Score
Limit These
Calories
247k
12%

Fat
5g
8%

  Saturated Fat
0.92g
6%

Carbohydrates
47g
16%

  Sugar
32g
36%

Cholesterol
14mg
5%

Sodium
176mg
8%

Get Enough Of These
Protein
4g
8%

Fiber
2g
8%

Vitamin K
8µg
8%

Calcium
66mg
7%

Vitamin C
3mg
4%

Iron
0.66mg
4%

Phosphorus
35mg
4%

Selenium
2µg
3%

Vitamin B2
0.05mg
3%

Vitamin E
0.43mg
3%

Vitamin B12
0.09µg
2%

Potassium
50mg
1%

Manganese
0.03mg
1%

covered percent of daily need

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