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Strawberry Poppy Seed Muffins

 
One serving costs about $0.28

$0.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 mother's day,vegetarian,lacto ovo vegetarian side dish
spoonacular Score:21%

Spoonacular Score: 21%

 

Strawberry Poppy Seed Muffins might be just the morn meal you are searching for. This vegetarian recipe serves 12 and costs 30 cents per serving. One serving contains 260 calories, 4g of protein, and 6g of fat. Mother's Day will be even more special with this recipe. If you have baking powder, dash of vanilla, non-fat greek yogurt, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Try Strawberry Poppy Seed Muffins, Strawberry Lemon Poppy Seed Muffins, and Strawberry Banana Poppy Seed Muffins for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
2 cups
2 cups confectioners' sugar
confectioners' sugar
1
1  egg
egg
2 cups
2 cups white whole wheat flour
white whole wheat flour
0.5 cup
0.5 cup sour non-fat greek yogurt
sour non-fat greek yogurt
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp sour cream
sour cream
0.5 cup
0.5 cup strawberries
strawberries
0.75 cup
0.75 cup sugar
sugar
1 Dash
1 Dash vanilla
vanilla
0.25 cup
0.25 cup vegetable oil
vegetable oil
2 tsps baking powder
2 tsps
baking powder
2 cups confectioners' sugar
2 cups
confectioners' sugar
1  egg
1
egg
2 cups white whole wheat flour
2 cups
white whole wheat flour
0.5 cup sour non-fat greek yogurt
0.5 cup
sour non-fat greek yogurt
0.5 tsps salt
0.5 tsps
salt
1 Tbsp sour cream
1 Tbsp
sour cream
0.5 cup strawberries
0.5 cup
strawberries
0.75 cup sugar
0.75 cup
sugar
1 Dash vanilla
1 Dash
vanilla
0.25 cup vegetable oil
0.25 cup
vegetable oil

Equipment

food processor
food processor
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
blender
blender
whisk
whisk
bowl
bowl
food processor
food processor
muffin tray
muffin tray
toothpicks
toothpicks
oven
oven
blender
blender
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 375 degrees. Grease a 12-cup muffin tin or fill with paper liners.
  2. Puree strawberries in a blender or food processor. Set aside 1 tablespoon for glaze.
  3. In medium bowl mix strawberries, egg, sugar, oil and sour cream until well blended.
  4. In a large bowl combine flour, poppy seeds, baking powder and salt. Stir strawberry mixture into flour mixture just until evenly moistened.
  5. Spoon evenly into cups. Bake 18 minutes or until a toothpick comes out clean. Cool on wire racks before glazing.
  6. To make the glaze whisk strawberry puree, sour cream and vanilla together in a small bowl. Add confectioners' sugar and whisk. Drizzle glaze over tops of muffins or stick the tops right in the glaze letting excess drip off. Let set 20 minutes and dip tops again.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.25
Ingredient
2 teaspoons baking powder
2 cups confectioners' sugar
1 egg
2 cups white whole wheat flour
½ cups sour non-fat greek yogurt
1 tablespoon sour cream
½ cups strawberries
¾ cups sugar
Price
$0.06
$0.77
$0.24
$0.33
$0.71
$0.08
$0.64
$0.21
$3.05

Nutritional Information

Quickview
216k Calories
3g Protein
0.8g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
216k
11%

Fat
0.8g
1%

  Saturated Fat
0.27g
2%

Carbohydrates
49g
16%

  Sugar
32g
36%

Cholesterol
14mg
5%

Sodium
107mg
5%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Vitamin B1
0.17mg
11%

Folate
41µg
10%

Vitamin B2
0.15mg
9%

Phosphorus
89mg
9%

Manganese
0.17mg
9%

Vitamin B3
1mg
6%

Iron
1mg
6%

Calcium
45mg
5%

Vitamin C
3mg
4%

Potassium
117mg
3%

Fiber
0.7g
3%

Copper
0.04mg
2%

Vitamin B5
0.19mg
2%

Magnesium
7mg
2%

Zinc
0.26mg
2%

Vitamin B12
0.1µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need

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