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Strawberries and Cream Filled Cupcakes

 
Strawberries and Cream Filled Cupcakes
Image ©
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $3.15 One serving costs about $3.15

$3.15 per serving

1657 people like this recipe

1,657 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,gluten-free,popular,gluten free,lacto ovo vegetarian side dish American
spoonacular Score:30%

Spoonacular Score: 30%

 

The recipe Strawberries and Cream Filled Cupcakes is ready in approximately 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of American food. For $3.15 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 1704 calories, 11g of protein, and 104g of fat. 1657 people have made this recipe and would make it again. Head to the store and pick up cream cheese, milk, butter, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. Try Cream-Filled Strawberries, Cannoli Cream-Filled Strawberries, and Cannoli Cream-Filled Strawberries for similar recipes.

Ingredients

Servings:
12 oz
12 oz cream cheese
cream cheese
1 Tbsp
1 Tbsp milk
milk
3 cups
3 cups powdered sugar
powdered sugar
1 stick
1 stick unsalted butter
unsalted butter
2 tsps
2 tsps vanilla
vanilla
12 oz cream cheese
12 oz
cream cheese
1 Tbsp milk
1 Tbsp
milk
3 cups powdered sugar
3 cups
powdered sugar
1 stick unsalted butter
1 stick
unsalted butter
2 tsps vanilla
2 tsps
vanilla


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $3.15
Ingredient
12 ounces cream cheese
1 tablespoon milk
3 cups powdered sugar
1 stick unsalted butter
2 teaspoons vanilla
Price
$3.52
$0.02
$1.16
$0.97
$0.63
$6.30

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
1703 Calories
10g Protein
104g Total Fat
187g Carbs
2% Health Score
Limit These
Calories
1703
85%

Fat
104g
160%

  Saturated Fat
61g
387%

Carbohydrates
187g
62%

  Sugar
182g
203%

Cholesterol
309mg
103%

Sodium
559mg
24%

Alcohol
1g
8%

Get Enough Of These
Protein
10g
22%

Vitamin A
3708IU
74%

Phosphorus
200mg
20%

Calcium
190mg
19%

Vitamin B2
0.28mg
17%

Vitamin D
1µg
13%

Vitamin E
1mg
12%

Vitamin B5
1mg
11%

Vitamin B12
0.56µg
9%

Selenium
6µg
9%

Vitamin K
8µg
8%

Potassium
268mg
8%

Zinc
0.97mg
6%

Folate
20µg
5%

Magnesium
17mg
4%

Iron
0.77mg
4%

Vitamin B6
0.07mg
3%

Copper
0.06mg
3%

Vitamin B1
0.04mg
3%

Manganese
0.04mg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need

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