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Strawberries and Cream Cake

 
One serving costs about $1.4

$1.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:45%

Spoonacular Score: 45%

 

Strawberries and Cream Cake is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $1.4 per serving. One serving contains 312 calories, 6g of protein, and 14g of fat. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. If you have heavy cream, butter, milk, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. If you like this recipe, take a look at these similar recipes: Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, and Strawberries and Cream Ice Cream Cake + Giveaway.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2.25 tsps
2.25 tsps baking powder
baking powder
0.25 cup
0.25 cup butter
butter
2
2  eggs plus egg yolks
eggs plus egg yolks
2 cup
2 cup flour
flour
0.5 cup
0.5 cup heavy cream
heavy cream
0.75 tsps
0.75 tsps salt
salt
1 quart
1 quart fresh strawberries
fresh strawberries
0.25 cup
0.25 cup sugar
sugar
0.32 tsps
0.32 tsps vanilla extract
vanilla extract
1 cup
1 cup whole milk
whole milk
2.25 tsps baking powder
2.25 tsps
baking powder
0.25 cup butter
0.25 cup
butter
2  eggs plus egg yolks
2
eggs plus egg yolks
2 cup flour
2 cup
flour
0.5 cup heavy cream
0.5 cup
heavy cream
0.75 tsps salt
0.75 tsps
salt
1 quart fresh strawberries
1 quart
fresh strawberries
0.25 cup sugar
0.25 cup
sugar
0.32 tsps vanilla extract
0.32 tsps
vanilla extract
1 cup whole milk
1 cup
whole milk

Equipment

serrated knife
serrated knife
oven
oven
cake form
cake form
blender
blender
bowl
bowl
serrated knife
serrated knife
oven
oven
cake form
cake form
blender
blender
bowl
bowl


Instructions

  1. !For Cake:
  2. Preheat oven to 350 F (176 C). Grease a 9x2 cake pan (8-inch round is just fine) with cooking spray or butter.
  3. Add a little bit of flour (about cup) to the pan, move it all around, and tap off all the excess.
  4. In a large bowl, add butter and cup sugar and beat with mixer until soft and creamy.
  5. Add eggs, milk, and vanilla. Beat well.
  6. Add flour, baking powder, and salt; and give this powder mixture a little mix with a spoon and then beat with mixer on low until just combined.
  7. Dont overbeat in this step.
  8. Bake until a fork poked inside comes out clean (~25 min). Let cool for 10 minutes.
  9. Then remove cake from pan and let cool for another ten minutes before splitting cake in half lengthwise (serrated knife works best for this).
  10. Once youve made the strawberry mixture and the cream, start layering:
  11. first add half the strawberries plus its juices onto the first half of the cake (cut side up),
  12. then half the cream (dont spread to the very edge), then the other half of the cake (cut side down),
  13. then the remainder of the cream, and lastly, the remainder of the strawberries plus its juices.
  14. !For Strawberries:
  15. Add cup of sugar to sliced strawberries in a bowl and gently fold together to mix.
  16. !For Cream:
  17. Beat heavy cream with cup of sugar until thick peaks form.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.40
Ingredient
2.25 teaspoons baking powder
¼ cups butter
2 eggs plus egg yolks
2 cups flour
½ cups heavy cream
1 quart fresh strawberries
¼ cups sugar
1 teaspoon vanilla extract
1 cup whole milk
Price
$0.06
$0.49
$0.48
$0.33
$0.65
$8.45
$0.07
$0.31
$0.33
$11.17

Nutritional Information

Quickview
312 Calories
6g Protein
13g Total Fat
41g Carbs
6% Health Score
Limit These
Calories
312k
16%

Fat
13g
22%

  Saturated Fat
8g
51%

Carbohydrates
41g
14%

  Sugar
14g
16%

Cholesterol
84mg
28%

Sodium
402mg
18%

Get Enough Of These
Protein
6g
12%

Vitamin C
69mg
84%

Manganese
0.68mg
34%

Folate
92µg
23%

Selenium
14µg
21%

Vitamin B1
0.3mg
20%

Vitamin B2
0.28mg
16%

Phosphorus
145mg
15%

Calcium
144mg
14%

Fiber
3g
13%

Iron
2mg
12%

Vitamin B3
2mg
12%

Vitamin A
524IU
10%

Potassium
282mg
8%

Magnesium
27mg
7%

Vitamin B5
0.58mg
6%

Vitamin B6
0.11mg
5%

Vitamin D
0.82µg
5%

Copper
0.11mg
5%

Vitamin E
0.79mg
5%

Vitamin B12
0.29µg
5%

Zinc
0.66mg
4%

Vitamin K
3µg
4%

covered percent of daily need

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