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$0.83 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 37% 
Strawberries and Cream Scones is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 286 calories. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a breakfast, and is done in around 45 minutes. It is brought to you by Foodista. This recipe is typical of European cuisine. 1 person has tried and liked this recipe. A mixture of powdered sugar, heavy cream, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 32%, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: Strawberries and Cream Scones, Strawberries & Cream Scones, and Strawberries and Cream Scones.
Scone can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
