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Spicy Coconut French Toast

 
One serving costs about $1.6

$1.60 per serving

5 people like this recipe

5 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

6 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast American
spoonacular Score:53%

Spoonacular Score: 53%

 

Spicy Coconut French Toast might be just the American recipe you are searching for. This recipe serves 6 and costs $1.6 per serving. One serving contains 549 calories, 13g of protein, and 28g of fat. Only a few people really liked this breakfast. If you have maple syrup, bread, ground cayenne pepper, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Users who liked this recipe also liked Coconut French Toast with Coconut Syrup, Coconut French Toast, and Crunchy Coconut French Toast.

Ingredients

Servings:
4
4  eggs
eggs
1 loaf
1 loaf french bread
french bread
some
some oil of frying
oil of frying
0.5 tsps
0.5 tsps ground cayenne pepper
ground cayenne pepper
some
some maple syrup
maple syrup
0.25 tsps
0.25 tsps nutmeg
nutmeg
1 pinch
1 pinch salt
salt
1 Tbsp
1 Tbsp sugar
sugar
1.5 cups
1.5 cups sweetened shredded coconut
sweetened shredded coconut
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup whole milk
whole milk
4  eggs
4
eggs
1 loaf french bread
1 loaf
french bread
some oil of frying
some
oil of frying
0.5 tsps ground cayenne pepper
0.5 tsps
ground cayenne pepper
some maple syrup
some
maple syrup
0.25 tsps nutmeg
0.25 tsps
nutmeg
1 pinch salt
1 pinch
salt
1 Tbsp sugar
1 Tbsp
sugar
1.5 cups sweetened shredded coconut
1.5 cups
sweetened shredded coconut
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup whole milk
1 cup
whole milk

Equipment

baking pan
baking pan
whisk
whisk
bowl
bowl
baking pan
baking pan
whisk
whisk
bowl
bowl


Instructions

  1. Heat a large skillet to medium. Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
  2. Pour the coconut onto a plate. Pour enough oil in the skillet to completely coat the bottom. Dip each slice of bread into the egg mixture for 15-20 seconds per side.
  3. Then dip the slices in the coconut on both sides for an even coat.
  4. When the oil is hot, start frying one slice as a test batch. Cook for 1 minute per side. Watch for a crispy golden-brown crust. The coconut may turn a deep brown, but avoid BLACK! If the coconut burns before the crust has formed, turn the heat down a little.
  5. Add more oil as needed and continue with the rest of the bread. Serve warm with maple syrup and berries!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.60
Ingredient
4 eggs
1 loaf french bread
some oil of frying
½ teaspoons ground cayenne pepper
some maple syrup
¼ teaspoons nutmeg
1 tablespoon sugar
1.5 cups sweetened shredded coconut
1 teaspoon vanilla extract
1 cup whole milk
Price
$0.96
$3.43
$0.34
$0.11
$3.05
$0.04
$0.02
$1.01
$0.30
$0.33
$9.58

Nutritional Information

Quickview
548 Calories
12g Protein
27g Total Fat
63g Carbs
8% Health Score
Limit These
Calories
548k
27%

Fat
27g
43%

  Saturated Fat
11g
70%

Carbohydrates
63g
21%

  Sugar
28g
32%

Cholesterol
114mg
38%

Sodium
525mg
23%

Alcohol
0.23g
1%

Get Enough Of These
Protein
12g
26%

Manganese
1mg
69%

Selenium
32µg
47%

Vitamin B2
0.74mg
43%

Vitamin B1
0.53mg
35%

Vitamin K
26µg
25%

Folate
97µg
24%

Iron
3mg
20%

Phosphorus
193mg
19%

Vitamin B3
3mg
17%

Calcium
126mg
13%

Zinc
1mg
12%

Vitamin E
1mg
12%

Magnesium
45mg
11%

Vitamin B6
0.21mg
11%

Fiber
2g
10%

Vitamin B5
0.99mg
10%

Copper
0.2mg
10%

Potassium
304mg
9%

Vitamin B12
0.48µg
8%

Vitamin D
1µg
7%

Vitamin A
293IU
6%

covered percent of daily need

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