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Butternut Squash French Toast

 
One serving costs about $1.67

$1.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian morning meal,brunch,breakfast American
spoonacular Score:55%

Spoonacular Score: 55%

 

Butternut Squash French Toast is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains around 16g of protein, 11g of fat, and a total of 434 calories. For $1.67 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista requires maple syrup, butter, milk, and cinnamon. 1 person has tried and liked this recipe. It works well as a breakfast. Only a few people really liked this American dish. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 53%, this dish is solid. Similar recipes include Butternut Squash Toast with Fried Eggs, French Fries Made With Butternut Squash, and French Fries Made With Butternut Squash.

Ingredients

Servings:
1 pound
1 pound challah
challah
0.75 cup
0.75 cup canned butternut squash
canned butternut squash
0.25 cup
0.25 cup milk
milk
3
3  eggs
eggs
1 tsp
1 tsp vanilla
vanilla
2 Tbsps
2 Tbsps maple syrup
maple syrup
some
some butter
butter
some
some cinnamon
cinnamon
1 pound challah
1 pound
challah
0.75 cup canned butternut squash
0.75 cup
canned butternut squash
0.25 cup milk
0.25 cup
milk
3  eggs
3
eggs
1 tsp vanilla
1 tsp
vanilla
2 Tbsps maple syrup
2 Tbsps
maple syrup
some butter
some
butter
some cinnamon
some
cinnamon

Equipment

mixing bowl
mixing bowl
frying pan
frying pan
oven
oven
mixing bowl
mixing bowl
frying pan
frying pan
oven
oven


Instructions

Slice the loaf of bread into 8-10 slices (depending upon the length of the loaf). In a large mixing bowl, stir together the squash puree, milk, eggs, vanilla and syrup. Dunk each slice of bread into the mixture and coat. Stack the slices in the bowl and spoon any liquid over the bread. Leave to soak for half an hour. Melt some butter in a large skillet over medium heat. Place 3-4 slices of soaked bread in the pan and fry until golden brown. Flip and fry the other side until golden. Turn the heat down if its cooking too fast or getting too dark. Remove the French toast slices to an oven proof pan and keep warm in a low oven. Repeat frying with the remaining slices. When ready to eat, sprinkle with cinnamon and serve with maple syrup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.67
Ingredient
1 pound challah
¾ cups canned butternut squash
¼ cups milk
3 eggs
1 teaspoon vanilla
2 tablespoons maple syrup
some butter
some cinnamon
Price
$4.22
$0.23
$0.08
$0.72
$0.30
$1.02
$0.04
$0.08
$6.69

Nutritional Information

Quickview
433k Calories
15g Protein
11g Total Fat
65g Carbs
15% Health Score
Limit These
Calories
433k
22%

Fat
11g
18%

  Saturated Fat
3g
24%

Carbohydrates
65g
22%

  Sugar
9g
11%

Cholesterol
184mg
62%

Sodium
495mg
22%

Alcohol
0.34g
2%

Get Enough Of These
Protein
15g
31%

Vitamin A
3265IU
65%

Selenium
44µg
64%

Manganese
0.95mg
47%

Vitamin B2
0.8mg
47%

Vitamin B1
0.55mg
37%

Folate
142µg
36%

Vitamin B3
5mg
29%

Iron
4mg
24%

Phosphorus
207mg
21%

Calcium
170mg
17%

Fiber
3g
14%

Copper
0.23mg
12%

Zinc
1mg
10%

Vitamin B5
0.99mg
10%

Magnesium
38mg
10%

Potassium
314mg
9%

Vitamin D
1µg
9%

Vitamin B6
0.18mg
9%

Vitamin B12
0.48µg
8%

Vitamin E
1mg
7%

Vitamin C
5mg
7%

Vitamin K
1µg
2%

covered percent of daily need

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