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S'mores-n-berry Bars for National S'mores Day - August 10

 
One serving costs about $1.35

$1.35 per serving

12 people like this recipe

12 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 side dish
spoonacular Score:18%

Spoonacular Score: 18%

 

S'mores-n-berry Bars for National S'mores Day - August 10 might be just the side dish you are searching for. For $1.35 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 507 calories, 5g of protein, and 25g of fat each. From preparation to the plate, this recipe takes around 45 minutes. A mixture of brownie mix, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 12 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Try roasted Berry S’mores, S’mores Bars, and S'mores Bars for similar recipes.

Ingredients

Servings:
1 pkg
1 pkg cooked brownie mix
cooked brownie mix
1
1  egg
egg
1.5 cups
1.5 cups graham cracker crumbs
graham cracker crumbs
2
2  whole graham crackers
whole graham crackers
1.5
1.5  marshmallows
marshmallows
1.52 pts
1.52 pts fresh dried raspberries
fresh dried raspberries
2 Tbsps
2 Tbsps sugar
sugar
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
0.33 cups
0.33 cups vegetable oil
vegetable oil
2 Tbsps
2 Tbsps water
water
1 pkg cooked brownie mix
1 pkg
cooked brownie mix
1  egg
1
egg
1.5 cups graham cracker crumbs
1.5 cups
graham cracker crumbs
2  whole graham crackers
2
whole graham crackers
1.5  marshmallows
1.5
marshmallows
1.52 pts fresh dried raspberries
1.52 pts
fresh dried raspberries
2 Tbsps sugar
2 Tbsps
sugar
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
0.33 cups vegetable oil
0.33 cups
vegetable oil
2 Tbsps water
2 Tbsps
water

Equipment

baking pan
baking pan
toothpicks
toothpicks
broiler
broiler
bowl
bowl
aluminum foil
aluminum foil
oven
oven
baking pan
baking pan
toothpicks
toothpicks
broiler
broiler
bowl
bowl
aluminum foil
aluminum foil
oven
oven


Instructions

  1. Preheat your oven to 325 degrees F.
  2. Line an 8-inch-square baking pan with foil so that it hangs over the edges and spray it with nonstick cooking spray.
  3. Use a medium-sized bowl to mix together the melted butter, graham cracker crumbs and sugar.
  4. Press the crumb mixture evenly on the bottom of the pan.
  5. Bake until golden, or for about 20 minutes. Remove and set aside.
  6. Raise the oven temperature to 350 degrees F.
  7. Meanwhile, use a medium-sized bowl and mix the brownie mixture together, then gently fold in the raspberries.
  8. Pour the batter over the graham cracker crust.
  9. Bake the brownie mixture for about 25 minutes (based on your brownie mix), or until a toothpick inserted in the middle of the brownie comes out clean.
  10. Remove the brownie and place the oven on broil.
  11. Meanwhile, break the two graham crackers into small pieces and arrange them in a single layer on top of the brownie.
  12. Next arrange the mini marshmallows evenly over the top of the graham crackers.
  13. Place the pan back in the oven, just for a few minutes, until the marshmallows begin to brown. Keep a close watch on them so they dont burn under the broiler.
  14. Remove from the oven and cool completely.
  15. Remove from the pan using the overhanging foil and cut into bars to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.35
Ingredient
1 package cooked brownie mix
1 egg
1.5 cups graham cracker crumbs
2 whole graham crackers
1.5 marshmallows
1 pint fresh dried raspberries
2 tablespoons sugar
6 tablespoons unsalted butter
⅓ cups vegetable oil
Price
$2.00
$0.24
$1.40
$0.30
$0.06
$7.10
$0.03
$0.72
$0.29
$12.14

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of brownie mix.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
507 Calories
5g Protein
25g Total Fat
67g Carbs
1% Health Score
Limit These
Calories
507
25%

Fat
25g
38%

  Saturated Fat
13g
83%

Carbohydrates
67g
22%

  Sugar
37g
42%

Cholesterol
38mg
13%

Sodium
287mg
13%

Get Enough Of These
Protein
5g
11%

Manganese
0.35mg
18%

Vitamin C
13mg
17%

Fiber
4g
16%

Iron
2mg
15%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Phosphorus
61mg
6%

Magnesium
22mg
6%

Vitamin A
276IU
6%

Folate
21µg
5%

Vitamin B2
0.09mg
5%

Vitamin B3
0.97mg
5%

Zinc
0.63mg
4%

Vitamin B1
0.06mg
4%

Potassium
118mg
3%

Calcium
31mg
3%

Copper
0.06mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.26mg
3%

Selenium
1µg
2%

Vitamin D
0.24µg
2%

covered percent of daily need

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