Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Marshmallow S'mores Bites

 
One serving costs about $0.19

$0.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

80 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:6%

Spoonacular Score: 6%

 

Marshmallow S'mores Bites might be just the dessert you are searching for. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 54 calories, 1g of protein, and 2g of fat. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up butter, gelatin, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Try S’mores Marshmallow Pop’ms, Buttercup Marshmallow S'Mores, and S'mores Marshmallow Crispy Treats for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
0.5 tsps
0.5 tsps coarse salt
coarse salt
1 cup
1 cup light corn syrup
light corn syrup
3 pkg
3 pkg plain gelatin
plain gelatin
1 cup
1 cup graham crackers
graham crackers
8 ounces
8 ounces semisweet chocolate
semisweet chocolate
1.5 cups
1.5 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 tsps
0.5 tsps vegetable oil
vegetable oil
2 Tbsps butter
2 Tbsps
butter
0.5 tsps coarse salt
0.5 tsps
coarse salt
1 cup light corn syrup
1 cup
light corn syrup
3 pkg plain gelatin
3 pkg
plain gelatin
1 cup graham crackers
1 cup
graham crackers
8 ounces semisweet chocolate
8 ounces
semisweet chocolate
1.5 cups sugar
1.5 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 tsps vegetable oil
0.5 tsps
vegetable oil

Equipment

food processor
food processor
double boiler
double boiler
baking pan
baking pan
sauce pan
sauce pan
spatula
spatula
food processor
food processor
double boiler
double boiler
baking pan
baking pan
sauce pan
sauce pan
spatula
spatula


Instructions

  1. Combine gelatin and 1/2 cup of cold water, set aside.
  2. Crush graham crackers in food processor
  3. Combine graham crackers with melted butter
  4. Press mixture into bottom of a greased 9" x 13" baking pan
  5. Mix sugar, corn syrup, salt, & 1/2 cup water in a small saucepan Cook over medium heat until sugar dissolves, stirring constantly
  6. Cook at a steady rolling boil for one minute
  7. Remove from heat
  8. Pour the marshmallow syrup into the dissolved gelatin
  9. Mix on high and whip until mixture is very thick (15 minutes)
  10. Add the vanilla and mix thoroughly
  11. Pour marshmallow in baking pan, smoothing with spatula
  12. Store uncovered for at least 3 hours, if not overnight
  13. Melt chocolate chips and oil over double boiler
  14. Mix until smooth and pour evenly over marshmallows
  15. Place in refrigerator until chocolate is firm (at least 1 hr)
  16. Carefully cut into small 1 inch squares
  17. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.19
Ingredient
2 tablespoons butter
1 cup light corn syrup
3 packages plain gelatin
1 cup graham crackers
8 ounces semisweet chocolate
1.5 cups sugar
1 teaspoon vanilla extract
Price
$0.24
$2.43
$5.97
$0.96
$5.10
$0.41
$0.30
$15.42

Tips

Health Tips

  • If you're following a gluten-free diet, be sure to find a gluten-free brand of graham crackers.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
53k Calories
1g Protein
1g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
53k
3%

Fat
1g
2%

  Saturated Fat
0.82g
5%

Carbohydrates
9g
3%

  Sugar
8g
9%

Cholesterol
0.92mg
0%

Sodium
29mg
1%

Get Enough Of These
Protein
1g
2%

Copper
0.06mg
3%

Manganese
0.04mg
2%

Magnesium
5mg
1%

Iron
0.24mg
1%

Fiber
0.27g
1%

Selenium
0.71µg
1%

Phosphorus
10mg
1%

covered percent of daily need

Related Recipes