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S'mores Cupcakes

 
One serving costs about $0.5

$0.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dessert American
spoonacular Score:27%

Spoonacular Score: 27%

 

S'mores Cupcakes is an American dessert. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 216 calories, 4g of protein, and 8g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up sugar, vegetable oil, egg whites, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so great. Similar recipes include S'mores Cupcakes, S’mores Cupcakes, and S’mores Cupcakes.

Cupcakes works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
1.5 tsps
1.5 tsps baking soda
baking soda
6 oz
6 oz bittersweet chocolate
bittersweet chocolate
0.75 cup
0.75 cup plus 1 tablespoon cocoa powder
plus 1 tablespoon cocoa powder
0.5 tsps
0.5 tsps cream of tartar
cream of tartar
8 large
8 large egg whites
egg whites
2 large
2 large eggs
eggs
1.75 cups
1.75 cups flour
flour
1.5 cups
1.5 cups graham cracker crumbs
graham cracker crumbs
1 tsp
1 tsp salt
salt
2 cups
2 cups sugar
sugar
5 Tbsps
5 Tbsps unsalted butter
unsalted butter
2 tsps
2 tsps vanilla extract
vanilla extract
2 tsps
2 tsps white clear vanilla extract
white clear vanilla extract
0.5 cup
0.5 cup vegetable oil
vegetable oil
1 cup
1 cup water
water
1 cup
1 cup whole milk
whole milk
1.5 tsps baking powder
1.5 tsps
baking powder
1.5 tsps baking soda
1.5 tsps
baking soda
6 oz bittersweet chocolate
6 oz
bittersweet chocolate
0.75 cup plus 1 tablespoon cocoa powder
0.75 cup
plus 1 tablespoon cocoa powder
0.5 tsps cream of tartar
0.5 tsps
cream of tartar
8 large egg whites
8 large
egg whites
2 large eggs
2 large
eggs
1.75 cups flour
1.75 cups
flour
1.5 cups graham cracker crumbs
1.5 cups
graham cracker crumbs
1 tsp salt
1 tsp
salt
2 cups sugar
2 cups
sugar
5 Tbsps unsalted butter
5 Tbsps
unsalted butter
2 tsps vanilla extract
2 tsps
vanilla extract
2 tsps white clear vanilla extract
2 tsps
white clear vanilla extract
0.5 cup vegetable oil
0.5 cup
vegetable oil
1 cup water
1 cup
water
1 cup whole milk
1 cup
whole milk

Equipment

muffin liners
muffin liners
plastic wrap
plastic wrap
mixing bowl
mixing bowl
whisk
whisk
stand mixer
stand mixer
kitchen thermometer
kitchen thermometer
toothpicks
toothpicks
wire rack
wire rack
oven
oven
sauce pan
sauce pan
frying pan
frying pan
muffin liners
muffin liners
plastic wrap
plastic wrap
mixing bowl
mixing bowl
whisk
whisk
stand mixer
stand mixer
kitchen thermometer
kitchen thermometer
toothpicks
toothpicks
wire rack
wire rack
oven
oven
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. To make the graham cracker crust: Preheat oven to 350 degrees F. Line two cupcake pans with liners.
  2. In a small mixing bowl, combine graham cracker crumbs, sugar and melted butter, stirring well to combine. Place about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to pack the crumbs. (I used a vitamin bottle wrapped in plastic wrap.) Sprinkle a small amount of chopped chocolate on top of the graham cracker crust. Bake for 5 minutes or until the crust is golden. Remove from the oven and maintain the oven temperature.
  3. To make the cake: In the bowl of a stand mixer fitted with the paddle attachment, sift together the sugar, flour, cocoa powder, baking powder, baking soda and salt. Mix on low speed just to combine. In a mixing bowl, whisk together eggs, milk, vegetable oil and vanilla. With the mixer speed on low, add the wet ingredients to the dry ingredients and mix for 30 seconds. Scrape down the bowl, then beat on medium speed for 2 minutes. Add the boiling water and stir to combine (batter will be very thin).
  4. Fill the cupcake liners about 2/3 full. Bake for 15-18 minutes or until a toothpick inserted in center comes out clean. Let cupcakes cool in pan for 5 minutes then transfer to a wire rack to cool completely.
  5. To make the frosting: Combine egg whites, sugar and cream of tartar in a large heatproof bowl. Place bowl on top of a saucepan filled with water, making sure the bottom of the bowl does not touch the water. Heat the mixture over simmering water, whisking constantly until the sugar is dissolved (about 5 minutes, or until the temperature reads 140 degrees F on a thermometer).
  6. Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment. Whisk on low speed and gradually increase to medium-high speed until stiff, glossy peaks form (about 5-7 minutes). Add vanilla and mix until combined. Use immediately.
  7. Frost cupcakes as desired. Toast marshmallow frosting with a kitchen torch.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
1.5 teaspoons baking powder
1.5 teaspoons baking soda
6 ounces bittersweet chocolate
¾ cups plus 1 tablespoon cocoa powder
½ teaspoons cream of tartar
8 larges egg whites
2 larges eggs
1.75 cups flour
1.5 cups graham cracker crumbs
2 cups sugar
5 tablespoons unsalted butter
2 teaspoons vanilla extract
2 teaspoons white clear vanilla extract
½ cups vegetable oil
1 cup whole milk
Price
$0.04
$0.01
$3.83
$1.04
$0.11
$1.60
$0.55
$0.29
$1.39
$0.55
$0.60
$0.60
$0.60
$0.44
$0.33
$11.97

Nutritional Information

Quickview
215 Calories
4g Protein
7g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
215k
11%

Fat
7g
12%

  Saturated Fat
3g
24%

Carbohydrates
33g
11%

  Sugar
21g
24%

Cholesterol
23mg
8%

Sodium
256mg
11%

Alcohol
0.23g
1%

Caffeine
12mg
4%

Get Enough Of These
Protein
4g
9%

Manganese
0.26mg
13%

Selenium
7µg
11%

Copper
0.21mg
11%

Vitamin B2
0.15mg
9%

Iron
1mg
9%

Magnesium
34mg
9%

Phosphorus
84mg
9%

Fiber
1g
8%

Vitamin B1
0.1mg
6%

Folate
22µg
6%

Calcium
44mg
4%

Vitamin B3
0.88mg
4%

Potassium
151mg
4%

Zinc
0.64mg
4%

Vitamin K
2µg
2%

Vitamin A
115IU
2%

Vitamin B12
0.12µg
2%

Vitamin B5
0.19mg
2%

Vitamin E
0.24mg
2%

Vitamin D
0.24µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need

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