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Smashed Fried Lemon Potatoes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.16

$1.16 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan side dish
spoonacular Score:79%

Spoonacular Score: 79%

 

If you have approximately 45 minutes to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 199 calories, 4g of protein, and 7g of fat each. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have lemon zest, flat leaf parsley, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Try Fried Smashed Potatoes with Onions and Meyer Lemon Dressing, Fried Smashed Potatoes, and Fried Smashed Potatoes for similar recipes.

Ingredients

Servings:
1.5 pound
1.5 pound fingerling potatoes
fingerling potatoes
1 Tbsp
1 Tbsp italian fresh flat leaf parsley
italian fresh flat leaf parsley
1 tsp
1 tsp fresh rosemary
fresh rosemary
1 tsp
1 tsp fresh thyme leaves
fresh thyme leaves
2
2  garlic cloves and end core removed
garlic cloves and end core removed
1
1  lemon (juice)
lemon (juice)
1
1  lemon zest
lemon zest
2 Tbsps
2 Tbsps olive oil
olive oil
1 tsp
1 tsp red wine vinegar
red wine vinegar
0.5 tsps
0.5 tsps sea salt
sea salt
1.5 pound fingerling potatoes
1.5 pound
fingerling potatoes
1 Tbsp italian fresh flat leaf parsley
1 Tbsp
italian fresh flat leaf parsley
1 tsp fresh rosemary
1 tsp
fresh rosemary
1 tsp fresh thyme leaves
1 tsp
fresh thyme leaves
2  garlic cloves and end core removed
2
garlic cloves and end core removed
1  lemon (juice)
1
lemon (juice)
1  lemon zest
1
lemon zest
2 Tbsps olive oil
2 Tbsps
olive oil
1 tsp red wine vinegar
1 tsp
red wine vinegar
0.5 tsps sea salt
0.5 tsps
sea salt

Equipment

frying pan
frying pan
spatula
spatula
bowl
bowl
pot
pot
frying pan
frying pan
spatula
spatula
bowl
bowl
pot
pot


Instructions

  1. In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.
  2. In a large skillet, heat the olive oil over medium high heat. Add the garlic and cook until slightly brown. Remove and toss. Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes. Transfer to a plate.
  3. In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt. Add the potatoes and coat them well gently.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.16
Ingredient
1.5 pounds fingerling potatoes
1 tablespoon italian fresh flat leaf parsley
1 teaspoon fresh rosemary
1 teaspoon fresh thyme leaves
2 garlic cloves and end core removed
1 lemon (juice)
1 lemon zest
2 tablespoons olive oil
1 teaspoon red wine vinegar
½ teaspoons sea salt
Price
$3.16
$0.16
$0.01
$0.11
$0.13
$0.20
$0.50
$0.33
$0.03
$0.01
$4.65

Nutritional Information

Quickview
198 Calories
3g Protein
7g Total Fat
31g Carbs
25% Health Score
Limit These
Calories
198k
10%

Fat
7g
11%

  Saturated Fat
1g
6%

Carbohydrates
31g
10%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
302mg
13%

Get Enough Of These
Protein
3g
7%

Vitamin C
40mg
50%

Vitamin B6
0.53mg
26%

Vitamin K
23µg
23%

Potassium
741mg
21%

Fiber
4g
16%

Manganese
0.3mg
15%

Magnesium
41mg
10%

Phosphorus
101mg
10%

Copper
0.2mg
10%

Vitamin B1
0.14mg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Folate
30µg
8%

Vitamin E
1mg
7%

Vitamin B5
0.53mg
5%

Vitamin B2
0.06mg
4%

Zinc
0.54mg
4%

Calcium
29mg
3%

Vitamin A
113IU
2%

Selenium
0.74µg
1%

covered percent of daily need

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