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Fettuccine With Smashed Peas

 
One serving costs about $0.49

$0.49 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 side dish,lunch,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 312 calories. If you have fettuccine pasta, chives, ricotta cheese, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 76%. Similar recipes are Pasta with Smashed Peas, Smashed Peas and Ricotta Cheese, and Pasta With Smashed Peas And Ricotta.

Ingredients

Servings:
1 pound
1 pound fettuccine pasta
fettuccine pasta
16 ounce
16 ounce frozen peas
frozen peas
16 ounce
16 ounce frozen peas
frozen peas
16 ounce
16 ounce frozen peas
frozen peas
0.75 cup
0.75 cup ricotta cheese
ricotta cheese
1.25 tsps
1.25 tsps coarse salt
coarse salt
0.25 tsps
0.25 tsps black pepper
black pepper
1 Tbsp
1 Tbsp fresh chives
fresh chives
1 Tbsp
1 Tbsp olive oil
olive oil
1 pound fettuccine pasta
1 pound
fettuccine pasta
16 ounce frozen peas
16 ounce
frozen peas
16 ounce frozen peas
16 ounce
frozen peas
16 ounce frozen peas
16 ounce
frozen peas
0.75 cup ricotta cheese
0.75 cup
ricotta cheese
1.25 tsps coarse salt
1.25 tsps
coarse salt
0.25 tsps black pepper
0.25 tsps
black pepper
1 Tbsp fresh chives
1 Tbsp
fresh chives
1 Tbsp olive oil
1 Tbsp
olive oil

Equipment

food processor
food processor
blender
blender
bowl
bowl
pot
pot
food processor
food processor
blender
blender
bowl
bowl
pot
pot


Instructions

Cook the pasta according to package directions. Meanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree). Add cup ricotta, salt and pepper to the peas and pulse to mix everything together. Drain the pasta and reserve cup of the cooking water. Put the pasta back in the pot. Add the peas to the cooking water and to the pot and toss together. Arrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives. Drizzle the olive oil over top. Serve in individual bowls, making sure to distribute the ricotta cheese topping,

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.31
Ingredient
1 pound fettuccine pasta
16 ounces frozen peas
16 ounces frozen peas
16 ounces frozen peas
¾ cups ricotta cheese
¼ teaspoons black pepper
1 tablespoon fresh chives
1 tablespoon olive oil
Price
$0.97
$4.02
$1.78
$2.59
$0.86
$0.01
$0.09
$0.17
$10.50

Nutritional Information

Quickview
404 Calories
19g Protein
6g Total Fat
67g Carbs
26% Health Score
Limit These
Calories
404k
20%

Fat
6g
10%

  Saturated Fat
2g
15%

Carbohydrates
67g
23%

  Sugar
11g
12%

Cholesterol
11mg
4%

Sodium
394mg
17%

Get Enough Of These
Protein
19g
39%

Vitamin C
68mg
83%

Manganese
1mg
61%

Selenium
42µg
60%

Fiber
11g
46%

Vitamin K
44µg
42%

Vitamin B1
0.51mg
34%

Phosphorus
327mg
33%

Folate
123µg
31%

Vitamin A
1421IU
28%

Copper
0.47mg
23%

Vitamin B3
4mg
23%

Magnesium
89mg
22%

Zinc
3mg
21%

Vitamin B6
0.38mg
19%

Iron
3mg
19%

Vitamin B2
0.3mg
18%

Potassium
567mg
16%

Calcium
103mg
10%

Vitamin B5
0.47mg
5%

Vitamin E
0.56mg
4%

Vitamin B12
0.08µg
1%

covered percent of daily need

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