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$2.11 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 75% 
Slow Cooked Beef Chili is a gluten free and dairy free main course. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 364 calories. This recipe serves 5. For $2.11 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Not a lot of people really liked this American dish. Head to the store and pick up ground cumin, kidney beans, chili powder, and a few other things to make it today. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Bean & Beef Slow-Cooked Chili, Slow-Cooked Green Chili Beef Burritos, and Slow-Cooked Chili are very similar to this recipe.
Cava, Grenache, and Shiraz are my top picks for Chili Con Carne. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cavas Masachs Mas Fi Brut rosé. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.
Mas Fi Brut Rose Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, it is aged for 11 months providing its fine bubbles and complex and structured palate. There are notes of violets and wild berries on the nose, with bright and lively flavors of fresh strawberry and black currant in the mouth.
Perfect for your next celebration, as an aperitif or with a wide array of cuisines.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.
When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.
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gluten-free
dairy-free
