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$2.11 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 76% 
Slow Cooked Beef Chili is a gluten free and dairy free main course. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 364 calories. This recipe serves 5. For $2.11 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Not a lot of people really liked this American dish. Head to the store and pick up ground cumin, kidney beans, chili powder, and a few other things to make it today. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Bean & Beef Slow-Cooked Chili, Slow-Cooked Green Chili Beef Burritos, and Slow-Cooked Chili are very similar to this recipe.
Chili Con Carne works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Codorniu Brut Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.
Very pale straw yellow color with a fine and elegant mousse. Prominent on the nose are the typical fruity aromas of the traditional varietals. The cava finishes with a pleasant, fresh and balanced mouthfeel.This cava was christened "Original" as it is made from the same blend of grapes used by Josep Raventós, creator of Codorniu Cavas in 1872. Codorniu Cavas are only made from grapescoming from our own vineyards or long-term suppliers with viticulture co-operation programs. During the harvest, we supervise and receive grapes every day to make our own base wines. This is the best guarantee for our quality.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.
Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.
According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.
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gluten-free
dairy-free
