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Twice-Cooked Pork

 
Twice-Cooked Pork
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.26

$0.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:28%

Spoonacular Score: 28%

 

Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe to try. This recipe serves 20 and costs 26 cents per serving. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 52 calories. If you have water, cornflour dissolved in, garlic, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so excellent. Users who liked this recipe also liked Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork), Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork), and Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork).

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto ( Split) with a 4.7 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.

Banfi Rosa Regale Brachetto ( Split)

The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.

» Get this wine on Wine.com

Ingredients

Servings:
8 ounces
8 ounces chicken broth
chicken broth
8 small
8 small red dried chillies
red dried chillies
2 Tbsps
2 Tbsps cooking oil
cooking oil
2 tsps
2 tsps cornflour dissolved in
cornflour dissolved in
1 Tbsp
1 Tbsp garlic
garlic
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
2 tsps
2 tsps light soy sauce
light soy sauce
8 ounces
8 ounces napa cabbage cut bite-size
napa cabbage cut bite-size
1 pound
1 pound boneless pork butt
boneless pork butt
1 tsp
1 tsp salt
salt
2 tsps
2 tsps dark soy sauce
dark soy sauce
3
3 spring onions cut 1
spring onions cut 1" lengths
1 Tbsp
1 Tbsp water
water
8 ounces chicken broth
8 ounces
chicken broth
8 small red dried chillies
8 small
red dried chillies
2 Tbsps cooking oil
2 Tbsps
cooking oil
2 tsps cornflour dissolved in
2 tsps
cornflour dissolved in
1 Tbsp garlic
1 Tbsp
garlic
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
2 tsps light soy sauce
2 tsps
light soy sauce
8 ounces napa cabbage cut bite-size
8 ounces
napa cabbage cut bite-size
1 pound boneless pork butt
1 pound
boneless pork butt
1 tsp salt
1 tsp
salt
2 tsps dark soy sauce
2 tsps
dark soy sauce
3 spring onions cut 1
3
spring onions cut 1" lengths
1 Tbsp water
1 Tbsp
water

Equipment

frying pan
frying pan
wok
wok
frying pan
frying pan
wok
wok


Instructions

  1. In a pan, combine the pork and chicken broth. Bring to the boil over high heat. Reduce the heat to low; cover and simmer until tender, 40 to 45 minutes. Remove the pork from the pan and let cool; reserve the broth. Cut the pork into thin slices.
  2. Place a wok or wide frying pan over medium-high heat until hot. Add the oil, swirling to coat the sides. Add the chiles and garlic; cook, stirring, until fragrant, about 10 seconds. Add the pork and stir-fry for 1 minute. Add the onions and cabbage; stir-fry for 30 seconds.
  3. Add the reserved broth, hoisin sauce, dark and light soy sauces, and salt. Cook until the cabbage is tender-crisp, about 3 minutes. Add the cornflour solution and cook, stirring, until the sauce boils and thickens.
  4. This recipe yields 4 to 6 servings.
  5. Comments: "Twice-cooked" refers to the two-step cooking process to create this dish. It does not mean that you will only want to cook this dish twice. Chances are, your guests will be asking for encores.
  6. Excess Cabbage: When I was growing up, cabbage was a regular guest of my family's dining table. In China, in addition to regular cabbage, we also grow napa cabbage. Both of these kinds have sweet, cream-colored stalks, and they are great in soup and bruising dishes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.26
Ingredient
8 ounces chicken broth
8 smalls red dried chillies
2 tablespoons cooking oil
2 teaspoons cornflour dissolved in
1 tablespoon garlic
2 tablespoons hoisin sauce
2 teaspoons light soy sauce
8 ounces napa cabbage cut bite-size
1 pound boneless pork butt
2 teaspoons dark soy sauce
3 spring onions cut 1" lengths
Price
$0.73
$0.04
$0.08
$0.02
$0.18
$0.42
$0.12
$0.75
$2.51
$0.08
$0.24
$5.16

Nutritional Information

Quickview
51 Calories
4g Protein
2g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
51k
3%

Fat
2g
4%

  Saturated Fat
0.57g
4%

Carbohydrates
1g
1%

  Sugar
0.79g
1%

Cholesterol
13mg
5%

Sodium
267mg
12%

Get Enough Of These
Protein
4g
9%

Selenium
6µg
9%

Vitamin K
9µg
9%

Vitamin B1
0.14mg
9%

Vitamin B6
0.16mg
8%

Vitamin B2
0.11mg
6%

Vitamin B3
1mg
6%

Zinc
0.82mg
5%

Phosphorus
53mg
5%

Vitamin C
3mg
4%

Vitamin B5
0.38mg
4%

Vitamin B12
0.21µg
3%

Potassium
120mg
3%

Folate
10µg
3%

Manganese
0.05mg
3%

Iron
0.41mg
2%

Vitamin E
0.34mg
2%

Vitamin A
107IU
2%

Magnesium
8mg
2%

Copper
0.04mg
2%

Calcium
15mg
2%

Fiber
0.3g
1%

covered percent of daily need

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