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Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

 
Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:58%

Spoonacular Score: 58%

 

Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Columbia Winery Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.

Columbia Winery Chardonnay

Columbia Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay that is distinctly Northwest.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp fresh ginger
fresh ginger
3
3  trimmed green onions
trimmed green onions
0.5 tsps
0.5 tsps honey
honey
5 dashes
5 dashes hot sauce
hot sauce
2 Tbsps
2 Tbsps fresh lime juice
fresh lime juice
some
some lime wedges
lime wedges
2 Tbsps
2 Tbsps low sodium soy sauce
low sodium soy sauce
0.5 cup
0.5 cup diced mango
diced mango
0.5 cup
0.5 cup roasted cashews
roasted cashews
1.5 pounds
1.5 pounds shrimp
shrimp
2 cups
2 cups snap peas
snap peas
2 Tbsps
2 Tbsps white vinegar
white vinegar
0.5 cup extra virgin olive oil
0.5 cup
extra virgin olive oil
1 Tbsp fresh ginger
1 Tbsp
fresh ginger
3  trimmed green onions
3
trimmed green onions
0.5 tsps honey
0.5 tsps
honey
5 dashes hot sauce
5 dashes
hot sauce
2 Tbsps fresh lime juice
2 Tbsps
fresh lime juice
some lime wedges
some
lime wedges
2 Tbsps low sodium soy sauce
2 Tbsps
low sodium soy sauce
0.5 cup diced mango
0.5 cup
diced mango
0.5 cup roasted cashews
0.5 cup
roasted cashews
1.5 pounds shrimp
1.5 pounds
shrimp
2 cups snap peas
2 cups
snap peas
2 Tbsps white vinegar
2 Tbsps
white vinegar

Equipment

whisk
whisk
bowl
bowl
pot
pot
whisk
whisk
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $4.86
Ingredient
½ cups extra virgin olive oil
1 tablespoon fresh ginger
3 trimmed green onions
½ teaspoons honey
2 tablespoons fresh lime juice
some lime wedges
2 tablespoons low sodium soy sauce
½ cups diced mango
½ cups roasted cashews
1.5 pounds shrimp
2 cups snap peas
2 tablespoons white vinegar
Price
$1.29
$0.04
$0.24
$0.04
$0.25
$0.01
$0.33
$0.60
$1.22
$13.59
$1.74
$0.10
$19.45

Nutritional Information

Quickview
338 Calories
39g Protein
14g Total Fat
15g Carbs
14% Health Score
Limit These
Calories
338k
17%

Fat
14g
22%

  Saturated Fat
2g
16%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
273mg
91%

Sodium
500mg
22%

Get Enough Of These
Protein
39g
79%

Copper
1mg
56%

Vitamin C
41mg
50%

Phosphorus
495mg
50%

Vitamin K
41µg
39%

Magnesium
126mg
32%

Zinc
3mg
23%

Potassium
749mg
21%

Manganese
0.39mg
19%

Iron
3mg
18%

Vitamin A
849IU
17%

Calcium
151mg
15%

Folate
51µg
13%

Fiber
2g
10%

Vitamin E
1mg
9%

Vitamin B6
0.17mg
9%

Vitamin B1
0.12mg
8%

Vitamin B5
0.66mg
7%

Vitamin B2
0.11mg
6%

Vitamin B3
0.84mg
4%

Selenium
2µg
4%

covered percent of daily need

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