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×$4.86 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 58%
Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette might be just the main course you are searching for. One serving contains 339 calories, 39g of protein, and 14g of fat. This recipe serves 4. For $4.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, ginger, snap peas, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Similar recipes are Sugar Snap Pea Salad With Ginger Soy Dressing, Sugar Snap Pea Salad With Sweet Ginger Soy Dressing, and Shrimp And Snap-pea Salad With Ginger Dressing.
Salad on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.
Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit