Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4.86 One serving costs about $4.86

$4.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:58%

Spoonacular Score: 58%

 

Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette might be just the main course you are searching for. One serving contains 339 calories, 39g of protein, and 14g of fat. This recipe serves 4. For $4.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, ginger, snap peas, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Similar recipes are Sugar Snap Pea Salad With Ginger Soy Dressing, Sugar Snap Pea Salad With Sweet Ginger Soy Dressing, and Shrimp And Snap-pea Salad With Ginger Dressing.

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is One Maple Winery Chardonnay. It has 5 out of 5 stars and a bottle costs about 14 dollars.

One Maple Winery Chardonnay

Ripe, tropical melon, with a crisp citrusy finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup extra virgin olive oil
extra virgin olive oil
1 Tbsp
1 Tbsp fresh ginger
fresh ginger
3
3  trimmed green onions
trimmed green onions
0.5 tsps
0.5 tsps honey
honey
5 dashes
5 dashes hot sauce
hot sauce
2 Tbsps
2 Tbsps fresh lime juice
fresh lime juice
some
some lime wedges
lime wedges
2 Tbsps
2 Tbsps low sodium soy sauce
low sodium soy sauce
0.5 cup
0.5 cup diced mango
diced mango
0.5 cup
0.5 cup roasted cashews
roasted cashews
1.5 pounds
1.5 pounds shrimp
shrimp
2 cups
2 cups snap peas
snap peas
2 Tbsps
2 Tbsps white vinegar
white vinegar
0.5 cup extra virgin olive oil
0.5 cup
extra virgin olive oil
1 Tbsp fresh ginger
1 Tbsp
fresh ginger
3  trimmed green onions
3
trimmed green onions
0.5 tsps honey
0.5 tsps
honey
5 dashes hot sauce
5 dashes
hot sauce
2 Tbsps fresh lime juice
2 Tbsps
fresh lime juice
some lime wedges
some
lime wedges
2 Tbsps low sodium soy sauce
2 Tbsps
low sodium soy sauce
0.5 cup diced mango
0.5 cup
diced mango
0.5 cup roasted cashews
0.5 cup
roasted cashews
1.5 pounds shrimp
1.5 pounds
shrimp
2 cups snap peas
2 cups
snap peas
2 Tbsps white vinegar
2 Tbsps
white vinegar

Equipment

whisk
whisk
bowl
bowl
pot
pot
whisk
whisk
bowl
bowl
pot
pot


Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add shrimp and cook 3 - 4 minutes, until they turn pink.
  3. Drain, run under cold water, peel and devein.
  4. Meanwhile, bring another pot of salted water to a boil, drop in snap peas and boil, uncovered, 2 - 3 minutes, until just tender and still bright green. Drain and rinse immediately with cold water to stop the cooking.
  5. To make vinaigrette: Whisk together olive oil, soy sauce, vinegar, lime juice, ginger, honey, and hot sauce in a small bowl until well-combined.
  6. Put shrimp, snap peas, and green onions in a large bowl, add vinaigrette, and toss well.
  7. Divide the mixture among 4 plates and garnish each serving with the diced mango, chopped nuts, and lime wedges.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.86
Ingredient
½ cups extra virgin olive oil
1 tablespoon fresh ginger
3 trimmed green onions
½ teaspoons honey
2 tablespoons fresh lime juice
some lime wedges
2 tablespoons low sodium soy sauce
½ cups diced mango
½ cups roasted cashews
1.5 pounds shrimp
2 cups snap peas
2 tablespoons white vinegar
Price
$1.29
$0.04
$0.24
$0.04
$0.25
$0.01
$0.33
$0.60
$1.22
$13.59
$1.74
$0.10
$19.45

Nutritional Information

Quickview
338 Calories
39g Protein
14g Total Fat
15g Carbs
14% Health Score
Limit These
Calories
338k
17%

Fat
14g
22%

  Saturated Fat
2g
16%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
273mg
91%

Sodium
500mg
22%

Get Enough Of These
Protein
39g
79%

Copper
1mg
56%

Vitamin C
41mg
50%

Phosphorus
495mg
50%

Vitamin K
41µg
39%

Magnesium
126mg
32%

Zinc
3mg
23%

Potassium
749mg
21%

Manganese
0.39mg
19%

Iron
3mg
18%

Vitamin A
849IU
17%

Calcium
151mg
15%

Folate
51µg
13%

Fiber
2g
10%

Vitamin E
1mg
9%

Vitamin B6
0.17mg
9%

Vitamin B1
0.12mg
8%

Vitamin B5
0.66mg
7%

Vitamin B2
0.11mg
6%

Vitamin B3
0.84mg
4%

Selenium
2µg
4%

covered percent of daily need

Related Recipes