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Sesame Crusted Fish Sticks

 
One serving costs about $3.03 One serving costs about $3.03

$3.03 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 dairy-free,pescetarian,dairy free,pescatarian lunch,main course,main dish,dinner
spoonacular Score:66%

Spoonacular Score: 66%

 

If you want to add more dairy free and pescatarian recipes to your repertoire, Sesame Crusted Fish Sticks might be a recipe you should try. One serving contains 623 calories, 36g of protein, and 28g of fat. For $3.03 per serving, you get a main course that serves 2. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, egg, pepper powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes include Cornmeal-crusted Fish Sticks, Cornmeal-crusted Fish Sticks, and Panko-Crusted Fish Sticks.

Ingredients

Servings:
1 Tbsp
1 Tbsp cornstarch
cornstarch
1
1  egg
egg
8.82 oz
8.82 oz fish fillets
fish fillets
1 cup
1 cup flour
flour
some
some frying oil
frying oil
2 slice
2 slice ginger root
ginger root
1 Tbsp
1 Tbsp tatar sauce
tatar sauce
0.04 oz
0.04 oz white pepper powder
white pepper powder
0.35 oz
0.35 oz jiafan rice wine
jiafan rice wine
0.35 oz
0.35 oz jiafan rice wine
jiafan rice wine
0.35 oz
0.35 oz jiafan rice wine
jiafan rice wine
0.35 oz
0.35 oz jiafan rice wine
jiafan rice wine
2 tsps
2 tsps salt
salt
1 stalk
1 stalk spring onion
spring onion
some
some white sesame seeds
white sesame seeds
1 Tbsp cornstarch
1 Tbsp
cornstarch
1  egg
1
egg
8.82 oz fish fillets
8.82 oz
fish fillets
1 cup flour
1 cup
flour
some frying oil
some
frying oil
2 slice ginger root
2 slice
ginger root
1 Tbsp tatar sauce
1 Tbsp
tatar sauce
0.04 oz white pepper powder
0.04 oz
white pepper powder
0.35 oz jiafan rice wine
0.35 oz
jiafan rice wine
0.35 oz jiafan rice wine
0.35 oz
jiafan rice wine
0.35 oz jiafan rice wine
0.35 oz
jiafan rice wine
0.35 oz jiafan rice wine
0.35 oz
jiafan rice wine
2 tsps salt
2 tsps
salt
1 stalk spring onion
1 stalk
spring onion
some white sesame seeds
some
white sesame seeds

Equipment

kitchen towels
kitchen towels
bowl
bowl
frying pan
frying pan
kitchen towels
kitchen towels
bowl
bowl
frying pan
frying pan


Instructions

  1. Rinse the fish fillets. Pat them dry with kitchen paper and cut into narrow strips. Place them in a shallow bowl.
  2. Marinate the fish with chopped onion, minced ginger, rice wine, pepper, and salt. Set aside for 15 minutes, turning occasionally. Discard marinade. Beat egg lightly, then blend in cornstarch, flour and pinch of salt to make a batter.
  3. Heat oil until hot. Dip fish strips in batter, then roll in sesame seeds to coat. Lower the coated fish strips, several at a time, into the pan and deep-fry until golden crispy. Drain on kitchen towel and serve immediately with tatar or any desired sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.27
Ingredient
1 tablespoon cornstarch
1 egg
250 grams fish fillets
1 cup flour
some frying oil
2 slices ginger root
1 tablespoon tatar sauce
1 gram white pepper powder
10 grams jiafan rice wine
10 grams jiafan rice wine
10 grams jiafan rice wine
10 grams jiafan rice wine
2 teaspoons salt
1 stalk spring onion
some white sesame seeds
Price
$0.03
$0.24
$4.44
$0.17
$0.11
$0.02
$0.07
$0.11
$0.16
$0.16
$0.16
$0.16
$0.01
$0.08
$0.62
$6.54

Nutritional Information

Quickview
643 Calories
36g Protein
28g Total Fat
55g Carbs
20% Health Score
Limit These
Calories
643k
32%

Fat
28g
43%

  Saturated Fat
5g
31%

Carbohydrates
55g
19%

  Sugar
0.49g
1%

Cholesterol
147mg
49%

Sodium
2470mg
107%

Alcohol
3g
18%

Get Enough Of These
Protein
36g
72%

Selenium
83µg
119%

Vitamin K
51µg
49%

Vitamin B3
8mg
45%

Folate
166µg
42%

Vitamin B1
0.62mg
41%

Phosphorus
380mg
38%

Vitamin B12
2µg
36%

Manganese
0.72mg
36%

Vitamin B2
0.52mg
30%

Iron
5mg
30%

Vitamin D
4µg
29%

Copper
0.55mg
27%

Magnesium
82mg
21%

Vitamin B6
0.34mg
17%

Potassium
544mg
16%

Vitamin E
2mg
15%

Vitamin B5
1mg
12%

Calcium
121mg
12%

Zinc
1mg
12%

Fiber
2g
12%

Vitamin A
183IU
4%

Vitamin C
1mg
2%

covered percent of daily need

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