Sign In Chef
OR
×
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×
$4.42 per serving
11 likes
Ready in 45 minutes
Spoonacular Score: 95% 
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce and Spicy Black Beans at home. This recipe serves 4 and costs $4.42 per serving. Watching your figure? This gluten free and pescatarian recipe has 1116 calories, 51g of protein, and 56g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a pretty expensive main course. This recipe from Foodista requires black beans, cayenne pepper, limes, and monterey jack cheese. 11 person have tried and liked this recipe. Overall, this recipe earns an outstanding spoonacular score of 94%. Users who liked this recipe also liked Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans, Corn-crusted Fish Tacos With Jalapeno-lime Sauce And Spicy Blac, and Fish Tacos with Jalapeno Lime Sauce.
Fish Tacos works really well with White Wine, Alcoholic Drink, and Ingredient. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Descendants Liegeois Dupont Mountain Syrah. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.
Dark purple, almost black color. Aromas of mincemeat, allspice, black berry, black licorice, dried herbs and hints of toast and citrus peel. The entry is full bodied but soft and slightly sweet with flavors of dark fruits, dried herbs, mincemeat and toast. It finishes long with a touch of acid and evident but pleasant tannins. The Syrah from Hedges continues to make interesting and complex wines with a wonderful balance of concentration and immediate drinkability.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Save to Recipe Box
healthy
gluten-free
pescetarian
