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$4.42 per serving
11 likes
Ready in 45 minutes
Spoonacular Score: 95% 
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce and Spicy Black Beans at home. This recipe serves 4 and costs $4.42 per serving. Watching your figure? This gluten free and pescatarian recipe has 1116 calories, 51g of protein, and 56g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a pretty expensive main course. This recipe from Foodista requires black beans, cayenne pepper, limes, and monterey jack cheese. 11 person have tried and liked this recipe. Overall, this recipe earns an outstanding spoonacular score of 94%. Users who liked this recipe also liked Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans, Corn-crusted Fish Tacos With Jalapeno-lime Sauce And Spicy Blac, and Fish Tacos with Jalapeno Lime Sauce.
Pinot Noir, Riesling, and Sparkling rosé are great choices for Fish Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stringtown Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
pescetarian
