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×$1.41 per serving
551 likes
Ready in 45 minutes
Spoonacular Score: 72%
If you have around 45 minutes to spend in the kitchen, Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing might be a tremendous gluten free and primal recipe to try. For $1.41 per serving, you get a main course that serves 4. One serving contains 201 calories, 13g of protein, and 12g of fat. 551 person found this recipe to be flavorful and satisfying. If you have cabbage, scallions, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maxplusmaddie. With a spoonacular score of 70%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing, Iceberg Wedge Salad with Creamy Gorgonzola Dressing, and Southwestern Wedge Salad with Green Chile Yogurt Dressing.
Chardonnay, Alcoholic Drink, and White Wine are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Nickel & Nickel Truchard Vineyard Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Nickel & Nickel's 2000 Truchard Vineyard Chardonnay is the second wine of this varietal to be introduced in the Nickel and Nickel portfolio. Produced in Carneros, a cool and breezy appellation renowned for producing noteworthy Chardonnay, the wine offers aromas of tropical fruit and sweet oak. A touch of malolactic fermentation brings forth ripe pineapple, pear, apple, citrus notes on the palate, which are accented by hints of vanilla and spice from the oak. The wine's lovely texture and bright acidity meld into a lengthy and flavorful finish.
» Get this wine on Wine.com
Read the detailed instructions on Full Belly Sisters