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Crisp Winter Salad with Maple Gorgonzola Dressing

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $3.13 One serving costs about $3.13

$3.13 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 winter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish,lunch,salad,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

Crisp Winter Salad with Maple Gorgonzola Dressing takes about 45 minutes from beginning to end. This main course has 679 calories, 21g of protein, and 56g of fat per serving. This recipe serves 4. For $3.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. Head to the store and pick up cream, radishes, olive oil, and a few other things to make it today. Winter will be even more special with this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes include Apple-and-Gorgonzola Salad With Maple Dressing, Pear, Walnut and Gorgonzola Salad with Maple Dijon Dressing, and Winter Fruit Salad with Citrus Maple Dressing.

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Nickel & Nickel Truchard Vineyard Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 36 dollars per bottle.

Nickel & Nickel Truchard Vineyard Chardonnay

Nickel & Nickel's 2000 Truchard Vineyard Chardonnay is the second wine of this varietal to be introduced in the Nickel and Nickel portfolio. Produced in Carneros, a cool and breezy appellation renowned for producing noteworthy Chardonnay, the wine offers aromas of tropical fruit and sweet oak. A touch of malolactic fermentation brings forth ripe pineapple, pear, apple, citrus notes on the palate, which are accented by hints of vanilla and spice from the oak. The wine's lovely texture and bright acidity meld into a lengthy and flavorful finish.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup broccoli stems
broccoli stems
1 cup
1 cup celery
celery
2 Tbsps
2 Tbsps cider vinegar
cider vinegar
2 tsps
2 tsps dijon mustard
dijon mustard
8 ounces
8 ounces gorgonzola cheese
gorgonzola cheese
1 cup
1 cup jicama
jicama
1 tsp
1 tsp kosher salt
kosher salt
1 cup
1 cup low fat sour cream
low fat sour cream
2 Tbsps
2 Tbsps maple syrup
maple syrup
some
some olive oil
olive oil
1 cup
1 cup radishes
radishes
1 cup
1 cup red green apple
red green apple
2 cups
2 cups romaine lettuce
romaine lettuce
2 cups
2 cups savoy cabbage
savoy cabbage
1 cup
1 cup walnuts
walnuts
1 tsp
1 tsp white pepper
white pepper
0.5 cup broccoli stems
0.5 cup
broccoli stems
1 cup celery
1 cup
celery
2 Tbsps cider vinegar
2 Tbsps
cider vinegar
2 tsps dijon mustard
2 tsps
dijon mustard
8 ounces gorgonzola cheese
8 ounces
gorgonzola cheese
1 cup jicama
1 cup
jicama
1 tsp kosher salt
1 tsp
kosher salt
1 cup low fat sour cream
1 cup
low fat sour cream
2 Tbsps maple syrup
2 Tbsps
maple syrup
some olive oil
some
olive oil
1 cup radishes
1 cup
radishes
1 cup red green apple
1 cup
red green apple
2 cups romaine lettuce
2 cups
romaine lettuce
2 cups savoy cabbage
2 cups
savoy cabbage
1 cup walnuts
1 cup
walnuts
1 tsp white pepper
1 tsp
white pepper

Equipment

whisk
whisk
bowl
bowl
whisk
whisk
bowl
bowl


Instructions

  1. In a large bowl, toss the salad ingredients.
  2. In a medium bowl, whisk the sour cream, oil, vinegar, mustard, maple syrup, salt, and pepper until smooth. Add the cheese and mix with a fork to combine without mashing the cheese. There should be visible chunks in the dressing.
  3. Add the walnuts to the salad, then add the dressing and toss to combine. Serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.13
Ingredient
½ cups broccoli stems
1 cup celery
2 tablespoons cider vinegar
2 teaspoons dijon mustard
8 ounces gorgonzola cheese
1 cup jicama
1 cup low fat sour cream
2 tablespoons maple syrup
some olive oil
1 cup radishes
1 cup red green apple
2 cups romaine lettuce
2 cups savoy cabbage
1 cup walnuts
1 teaspoon white pepper
Price
$0.10
$0.38
$0.11
$0.10
$3.52
$0.29
$1.56
$1.02
$0.67
$0.51
$0.55
$0.27
$0.40
$2.80
$0.22
$12.51

Nutritional Information

Quickview
678 Calories
20g Protein
55g Total Fat
29g Carbs
31% Health Score
Limit These
Calories
678k
34%

Fat
55g
86%

  Saturated Fat
18g
114%

Carbohydrates
29g
10%

  Sugar
13g
15%

Cholesterol
62mg
21%

Sodium
1359mg
59%

Get Enough Of These
Protein
20g
41%

Vitamin K
78µg
75%

Manganese
1mg
74%

Vitamin A
3233IU
65%

Calcium
472mg
47%

Vitamin C
35mg
43%

Phosphorus
415mg
42%

Folate
143µg
36%

Vitamin B2
0.54mg
32%

Copper
0.59mg
30%

Fiber
7g
29%

Magnesium
95mg
24%

Potassium
817mg
23%

Vitamin B6
0.43mg
22%

Zinc
3mg
21%

Vitamin E
2mg
20%

Selenium
13µg
19%

Vitamin B12
0.93µg
16%

Vitamin B5
1mg
15%

Vitamin B1
0.22mg
15%

Iron
2mg
12%

Vitamin B3
1mg
7%

Vitamin D
0.4µg
3%

covered percent of daily need

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