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Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce

 
One serving costs about $2.49

$2.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 dairy-free,dairy free side dish,lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:54%

Spoonacular Score: 54%

 

You can never have too many main course recipes, so give Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce a try. Watching your figure? This dairy free recipe has 396 calories, 26g of protein, and 27g of fat per serving. This recipe serves 2. For $2.49 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is an affordable recipe for fans of Chinese food. It is brought to you by Foodista. If you have half carrot, garlic, prawns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Similar recipes include Chinese Braised Mixed Mushroom Noodles, Chinese Five-Spice Steak with Rice Noodles, and Ravioli with Mushroom Cream Sauce.

Ingredients

Servings:
some
some half carrot
half carrot
2 tsps
2 tsps cornstarch
cornstarch
3
3  dried shiitake mushrooms
dried shiitake mushrooms
1 clove
1 clove garlic
garlic
1.5 Tbsps
1.5 Tbsps oyster sauce
oyster sauce
1 dash
1 dash white pepper
white pepper
3.53 oz
3.53 oz pork
pork
5.29 oz
5.29 oz prawns
prawns
1 pkt
1 pkt rice noodles
rice noodles
1 pkt
1 pkt rice noodles
rice noodles
1 tsp
1 tsp sesame oil
sesame oil
1 Tbsp
1 Tbsp dark soya sauce
dark soya sauce
1 inch
1 inch spring onions
spring onions
some
some vegetable oil
vegetable oil
5.07 oz
5.07 oz water
water
some
some wonton wrappers
wonton wrappers
some
some wonton wrappers
wonton wrappers
some half carrot
some
half carrot
2 tsps cornstarch
2 tsps
cornstarch
3  dried shiitake mushrooms
3
dried shiitake mushrooms
1 clove garlic
1 clove
garlic
1.5 Tbsps oyster sauce
1.5 Tbsps
oyster sauce
1 dash white pepper
1 dash
white pepper
3.53 oz pork
3.53 oz
pork
5.29 oz prawns
5.29 oz
prawns
1 pkt rice noodles
1 pkt
rice noodles
1 pkt rice noodles
1 pkt
rice noodles
1 tsp sesame oil
1 tsp
sesame oil
1 Tbsp dark soya sauce
1 Tbsp
dark soya sauce
1 inch spring onions
1 inch
spring onions
some vegetable oil
some
vegetable oil
5.07 oz water
5.07 oz
water
some wonton wrappers
some
wonton wrappers
some wonton wrappers
some
wonton wrappers

Equipment

microwave
microwave
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
microwave
microwave
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Soak the rice noodles in warm water for about 20 minutes or until they are soft. Then, set aside.
  2. In a small bowl, place just enough warm water and soak the mushrooms until soft. (This water can be incorporated into the recipe you are making and can add a lot of flavor to your dish. Strain it if you wish to use). Squeeze out excess water, slice mushrooms up to the stem on all sides and discard the stem since it is usually too tough to eat.
  3. To quickly cook the finely chopped carrots, put the carrots in the bowl with some water. Then, put in the microwave for about 1-2 minutes. Set aside for garnish later.
  4. To make the wontons, mix all the ingredients in a bowl. Place a wonton skin with one point towards you. Spoon about 1 tsp of the filling just off-center of skin. Fold bottom point of wonton skin over filling to make it into triangle shape. Press the edges to seal. Repeat until the filling is finished. Set aside.
  5. Heat a pan with some olive or vegetable oil. Put in the chopped garlic, cook until almost brown. Then, put in the sliced shiitake mushroom. Stir for 2-3 minutes. Add in the seasonings. After that, add in the water.
  6. Let it simmer for about 10 15 minutes.
  7. While the mushroom sauce is cooking away, bring a saucepan to boil and cook wontons in batches. It should take about 5 minutes or less (depending on the size of the filling) for each wonton to cook.
  8. Meanwhile, reheat the noodles and arrange desired portion on the plate.
  9. Thicken the sauce with the cornflour mixture. Spoon fair amount of sauce over the noodles.
  10. Garnish the noodles with carrots and spring onion.
  11. Finally, top the noodles with (some) wontons. Drizzle some sesame oil over the sauce before serving if you wish.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.51
Ingredient
some half carrot
2 teaspoons cornstarch
3 dried shiitake mushrooms
1 clove garlic
1.5 tablespoons oyster sauce
1 dash white pepper
100 grams pork
150 grams prawns
1 packet rice noodles
1 packet rice noodles
1 teaspoon sesame oil
1 tablespoon dark soya sauce
1 inch spring onions
some vegetable oil
some wonton wrappers
some wonton wrappers
Price
$0.22
$0.02
$0.16
$0.07
$0.26
$0.11
$0.78
$3.00
$0.01
$0.01
$0.10
$0.12
$0.02
$0.11
$0.02
$0.02
$5.01

Nutritional Information

Quickview
400 Calories
25g Protein
27g Total Fat
13g Carbs
11% Health Score
Limit These
Calories
400k
20%

Fat
27g
42%

  Saturated Fat
6g
40%

Carbohydrates
13g
5%

  Sugar
3g
4%

Cholesterol
156mg
52%

Sodium
1050mg
46%

Get Enough Of These
Protein
25g
52%

Vitamin A
10708IU
214%

Vitamin K
37µg
35%

Phosphorus
296mg
30%

Vitamin B1
0.43mg
29%

Copper
0.48mg
24%

Selenium
14µg
21%

Vitamin B3
3mg
18%

Potassium
607mg
17%

Vitamin B6
0.34mg
17%

Zinc
2mg
17%

Magnesium
51mg
13%

Manganese
0.26mg
13%

Vitamin B2
0.22mg
13%

Vitamin E
1mg
11%

Fiber
2g
9%

Calcium
90mg
9%

Vitamin B5
0.88mg
9%

Iron
1mg
8%

Vitamin B12
0.41µg
7%

Vitamin C
5mg
6%

Folate
23µg
6%

covered percent of daily need

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