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×$3.21 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 20%
You can never have too many Chinese recipes, so give Noodles With Chinese Kale & Shitake Mushrooms a try. This recipe makes 1 servings with 1561 calories, 53g of protein, and 6g of fat each. For $3.2 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. 1 person were impressed by this recipe. If you have hokkein noodles, shitake mushrooms, asian kale, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is great. If you like this recipe, take a look at these similar recipes: for Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables, for Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables, and Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms.
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try NV Amber Falls Winery Sarah's Choice Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit