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Rhubarb Crisp

 
One serving costs about $0.9

$0.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 spring,mother's day,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:23%

Spoonacular Score: 23%

 

Rhubarb Crisp is a lacto ovo vegetarian dessert. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 336 calories. This recipe serves 6. For 90 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rhubarb, granulated sugar, nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. It is perfect for Mother's Day. It is brought to you by Foodista. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so tremendous. If you like this recipe, you might also like recipes such as Rhubarb Crisp, Rhubarb Crisp, and Rhubarb Crisp.

Crisp can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
5 cups
5 cups fresh rhubarb
fresh rhubarb
0.75 cups
0.75 cups granulated sugar
granulated sugar
0.5 cups
0.5 cups rolled oats
rolled oats
0.5 cups
0.5 cups brown sugar
brown sugar
0.25 cups
0.25 cups flour
flour
0.25 tsps
0.25 tsps ground nutmeg
ground nutmeg
0.25 cups
0.25 cups butter
butter
0.25 cups
0.25 cups nuts
nuts
5 cups fresh rhubarb
5 cups
fresh rhubarb
0.75 cups granulated sugar
0.75 cups
granulated sugar
0.5 cups rolled oats
0.5 cups
rolled oats
0.5 cups brown sugar
0.5 cups
brown sugar
0.25 cups flour
0.25 cups
flour
0.25 tsps ground nutmeg
0.25 tsps
ground nutmeg
0.25 cups butter
0.25 cups
butter
0.25 cups nuts
0.25 cups
nuts

Equipment

baking pan
baking pan
bowl
bowl
oven
oven
baking pan
baking pan
bowl
bowl
oven
oven


Instructions

Thaw rhubarb if frozen, but do not drain. Place fruit in a 2-quart square baking dish and stir in the granulated sugar In a medium bowl, combine the oats, brown sugar, flour, and spice. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over fruit. Bake in a 375 degree oven for 30-35 minutes (40 minutes if using thawed fruit) or until fruit is tender and topping is golden.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.90
Ingredient
5 cups fresh rhubarb
¾ cups granulated sugar
½ cups rolled oats
½ cups brown sugar
¼ cups flour
¼ teaspoons ground nutmeg
¼ cups butter
¼ cups nuts
Price
$3.70
$0.21
$0.16
$0.35
$0.04
$0.04
$0.49
$0.44
$5.43

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
336 Calories
3g Protein
11g Total Fat
57g Carbs
2% Health Score
Limit These
Calories
336
17%

Fat
11g
18%

  Saturated Fat
5g
34%

Carbohydrates
57g
19%

  Sugar
43g
49%

Cholesterol
20mg
7%

Sodium
78mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.61mg
31%

Vitamin K
30µg
29%

Fiber
3g
13%

Calcium
113mg
11%

Potassium
386mg
11%

Vitamin C
8mg
10%

Magnesium
38mg
10%

Phosphorus
76mg
8%

Selenium
5µg
8%

Copper
0.14mg
7%

Vitamin B1
0.11mg
7%

Vitamin A
341IU
7%

Iron
1mg
6%

Folate
22µg
6%

Vitamin B2
0.09mg
5%

Vitamin B3
1mg
5%

Zinc
0.63mg
4%

Vitamin E
0.53mg
4%

Vitamin B6
0.06mg
3%

Vitamin B5
0.29mg
3%

covered percent of daily need

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