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$0.81 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 40% 
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 312 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. This recipe from Foodista has 1 fans. A mixture of rhubarb, brown sugar, regular rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. If you like this recipe, you might also like recipes such as Rhubarb Crisp, Rhubarb Crisp, and Rhubarb Crisp.
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
