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Fresh Strawberry Rhubarb Compote Dessert

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.75

$0.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

6 spring,mother's day,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan sauce
spoonacular Score:0%

Spoonacular Score: 0%

 

Fresh Strawberry Rhubarb Compote Dessert might be a good recipe to expand your sauce recipe box. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs 75 cents per serving. One serving contains 94 calories, 1g of protein, and 0g of fat. 1 person has made this recipe and would make it again. It is perfect for Mother's Day. It is brought to you by Foodista. If you have strawberries, lemon juice, rhubarb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so amazing. Similar recipes are Rhubarb and Strawberry Compote with Fresh Mint, Rhubarb And Strawberry Compote With Fresh Mint, and Strawberry Rhubarb Compote.

Ingredients

Servings:
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 Tbsp
1 Tbsp lemon juice
lemon juice
2 cups
2 cups diced rhubarb
diced rhubarb
2 cups
2 cups strawberries
strawberries
0.5 cup
0.5 cup water
water
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 Tbsp lemon juice
1 Tbsp
lemon juice
2 cups diced rhubarb
2 cups
diced rhubarb
2 cups strawberries
2 cups
strawberries
0.5 cup water
0.5 cup
water

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. In a large saucepan combine all ingredients. Stirring occasionally, bring to a boil over medium high heat.
  2. Cover saucepan and simmer for 5 minutes. Remove cover and continue to simmer for an additional 5 minutes or until mixture has thickened.
  3. Remove from heat and chill.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.81
Ingredient
½ cups brown sugar
½ cups brown sugar
1 tablespoon lemon juice
2 cups diced rhubarb
2 cups strawberries
Price
$0.35
$0.35
$0.10
$1.48
$2.57
$4.86

Nutritional Information

Quickview
163 Calories
0.74g Protein
0.23g Total Fat
41g Carbs
5% Health Score
Limit These
Calories
163k
8%

Fat
0.23g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
41g
14%

  Sugar
38g
43%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Get Enough Of These
Protein
0.74g
1%

Vitamin C
32mg
39%

Manganese
0.29mg
14%

Vitamin K
12µg
12%

Calcium
73mg
7%

Potassium
241mg
7%

Fiber
1g
7%

Folate
15µg
4%

Magnesium
14mg
4%

Iron
0.55mg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
2%

Phosphorus
18mg
2%

Vitamin B3
0.35mg
2%

Vitamin E
0.25mg
2%

Selenium
1µg
2%

Vitamin B5
0.15mg
1%

Vitamin B2
0.02mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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