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Redneck Breakfast on a Croissant

 
One serving costs about $1.56

$1.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 morning meal,brunch,breakfast
spoonacular Score:40%

Spoonacular Score: 40%

 

You can never have too many breakfast recipes, so give Redneck Breakfast on a Croissant a try. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 368 calories. This recipe serves 1. This recipe from Foodista requires kosher salt and pepper, corned beef hash, egg, and butter. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Similar recipes include Redneck Breakfast on a Croissant, Holiday Breakfast: Ham-and-Cheese Croissant Breakfast Casserole, and Croissant Breakfast Casserole.

Ingredients

Servings:
1
1  croissant
croissant
0.25 cup
0.25 cup canned corned beef hash
canned corned beef hash
1
1  egg
egg
0.5 tsps
0.5 tsps butter
butter
some
some black kosher salt and pepper
black kosher salt and pepper
1  croissant
1
croissant
0.25 cup canned corned beef hash
0.25 cup
canned corned beef hash
1  egg
1
egg
0.5 tsps butter
0.5 tsps
butter
some black kosher salt and pepper
some
black kosher salt and pepper

Equipment

spatula
spatula
frying pan
frying pan
spatula
spatula
frying pan
frying pan


Instructions

Split the croissant in half and toast. Heat a non stick pan over medium high heat, add the corned beef hash. Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with a turner and cook the other side until it is crisps and browns, another 3 to 5 minutes. Note: While cooking the has push it together and flatten it so it makes a little patty, its much easier to flip and serve that way. Place the corned beef hash patty on the bottom half of the toasted croissant. In the same pan, melt the butter and add the egg, fry according to taste. Sprinkle the egg with a little salt and pepper and place on top of the corned beef hash patty. On the top side of the croissant, squeeze a layer of canned cheese over it. Place the top layer over the bottom half. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.56
Ingredient
1 croissant
¼ cups canned corned beef hash
1 egg
½ teaspoons butter
Price
$0.86
$0.43
$0.24
$0.02
$1.56

Nutritional Information

Quickview
368 Calories
14g Protein
22g Total Fat
26g Carbs
4% Health Score
Limit These
Calories
368k
18%

Fat
22g
34%

  Saturated Fat
10g
67%

Carbohydrates
26g
9%

  Sugar
6g
7%

Cholesterol
222mg
74%

Sodium
641mg
28%

Get Enough Of These
Protein
14g
29%

Selenium
31µg
45%

Vitamin B2
0.38mg
23%

Folate
72µg
18%

Phosphorus
180mg
18%

Vitamin B1
0.25mg
17%

Vitamin B12
0.99µg
17%

Vitamin A
724IU
14%

Iron
2mg
13%

Vitamin B5
1mg
13%

Zinc
1mg
12%

Vitamin B3
2mg
12%

Manganese
0.22mg
11%

Vitamin B6
0.19mg
10%

Vitamin C
7mg
9%

Vitamin E
1mg
7%

Potassium
213mg
6%

Fiber
1g
6%

Vitamin D
0.88µg
6%

Copper
0.11mg
5%

Calcium
48mg
5%

Magnesium
18mg
5%

Vitamin K
1µg
1%

covered percent of daily need

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