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Blueberry Stuffed Croissant French Toast with Bacon

 
Blueberry Stuffed Croissant French Toast with Bacon
Image ©
 
One serving costs about $3.01 One serving costs about $3.01

$3.01 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish American
spoonacular Score:32%

Spoonacular Score: 32%

 

Blueberry Stuffed Croissant French Toast with Bacon might be just the morn meal you are searching for. One serving contains 776 calories, 14g of protein, and 55g of fat. This recipe serves 4 and costs $2.98 per serving. 1 person were impressed by this recipe. If you have bacon, butter, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Blueberry Croissant French Toast Bread, Croissant French Toast Stuffed With Grilled Peaches, and Melting Croissant French Toast + FREE BACON FOR A YEAR Giveaway.

Ingredients

Servings:
2 slices
2 slices crispy bacon
crispy bacon
1 cup
1 cup blueberries
blueberries
8 oz
8 oz cream cheese
cream cheese
4
4  croissants
croissants
2 large
2 large eggs
eggs
1 tsp
1 tsp ground cinnamon
ground cinnamon
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
0.5 cups
0.5 cups heavy cream
heavy cream
some
some 100% maple syrup
100% maple syrup
2 Tbsps
2 Tbsps raw honey
raw honey
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 cups
0.25 cups whole milk
whole milk
2 slices crispy bacon
2 slices
crispy bacon
1 cup blueberries
1 cup
blueberries
8 oz cream cheese
8 oz
cream cheese
4  croissants
4
croissants
2 large eggs
2 large
eggs
1 tsp ground cinnamon
1 tsp
ground cinnamon
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
0.5 cups heavy cream
0.5 cups
heavy cream
some 100% maple syrup
some
100% maple syrup
2 Tbsps raw honey
2 Tbsps
raw honey
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
0.25 cups whole milk
0.25 cups
whole milk

Equipment

frying pan
frying pan
whisk
whisk
bowl
bowl
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $3.01
Ingredient
2 slices crispy bacon
1 cup blueberries
8 ounces cream cheese
4 croissants
2 larges eggs
1 teaspoon ground cinnamon
⅛ teaspoons ground nutmeg
½ cups heavy cream
some 100% maple syrup
2 tablespoons raw honey
2 tablespoons unsalted butter
1 teaspoon vanilla extract
¼ cups whole milk
Price
$0.57
$1.16
$2.35
$3.45
$0.62
$0.08
$0.02
$0.65
$2.03
$0.51
$0.24
$0.30
$0.08
$12.06

Tips

Health Tips

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
785 Calories
14g Protein
55g Total Fat
58g Carbs
6% Health Score
Limit These
Calories
785
39%

Fat
55g
86%

  Saturated Fat
30g
192%

Carbohydrates
58g
19%

  Sugar
33g
37%

Cholesterol
270mg
90%

Sodium
582mg
25%

Alcohol
0.34g
2%

Get Enough Of These
Protein
14g
29%

Manganese
0.89mg
44%

Vitamin B2
0.68mg
40%

Vitamin A
2001IU
40%

Selenium
26µg
37%

Phosphorus
230mg
23%

Vitamin B1
0.32mg
21%

Folate
74µg
19%

Calcium
161mg
16%

Vitamin B5
1mg
15%

Iron
2mg
12%

Vitamin E
1mg
11%

Vitamin B12
0.67µg
11%

Vitamin K
11µg
11%

Fiber
2g
11%

Zinc
1mg
11%

Vitamin B3
2mg
10%

Vitamin D
1µg
10%

Potassium
333mg
10%

Vitamin B6
0.17mg
8%

Magnesium
29mg
7%

Copper
0.12mg
6%

Vitamin C
3mg
5%

covered percent of daily need

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