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Raspberry Sliced

 
One serving costs about $0.55

$0.55 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:29%

Spoonacular Score: 29%

 

The recipe Raspberry Sliced can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 208 calories, 4g of protein, and 10g of fat per serving. This recipe serves 8 and costs 55 cents per serving. 4 people were impressed by this recipe. Head to the store and pick up raspberries, lemon zest, sugar, and a few other things to make it today. It is brought to you by Foodista. It works well as a cheap side dish. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Raspberry Sorbet with Sliced Kiwis, Apricot-Raspberry Pavlovas with Sliced Almonds, and Thinly Sliced Zucchini are very similar to this recipe.

Ingredients

Servings:
4.23 oz
4.23 oz fresh raspberries
fresh raspberries
2.82 oz
2.82 oz butter
butter
2.82 oz
2.82 oz sugar
sugar
4.94 oz
4.94 oz eggs
eggs
3 tsps
3 tsps lemon juice
lemon juice
1 tsp
1 tsp lemon zest
lemon zest
1 tsp
1 tsp vanilla extract
vanilla extract
2 Tbsps
2 Tbsps natural yoghurt/sour cream
natural yoghurt/sour cream
4.23 oz
4.23 oz plain flour
plain flour
1 tsp
1 tsp baking powder
baking powder
0.13 tsps
0.13 tsps salt
salt
2.12 oz
2.12 oz fresh milk
fresh milk
4.23 oz fresh raspberries
4.23 oz
fresh raspberries
2.82 oz butter
2.82 oz
butter
2.82 oz sugar
2.82 oz
sugar
4.94 oz eggs
4.94 oz
eggs
3 tsps lemon juice
3 tsps
lemon juice
1 tsp lemon zest
1 tsp
lemon zest
1 tsp vanilla extract
1 tsp
vanilla extract
2 Tbsps natural yoghurt/sour cream
2 Tbsps
natural yoghurt/sour cream
4.23 oz plain flour
4.23 oz
plain flour
1 tsp baking powder
1 tsp
baking powder
0.13 tsps salt
0.13 tsps
salt
2.12 oz fresh milk
2.12 oz
fresh milk

Equipment

mixing bowl
mixing bowl
oven
oven
cake form
cake form
skewers
skewers
sieve
sieve
mixing bowl
mixing bowl
oven
oven
cake form
cake form
skewers
skewers
sieve
sieve


Instructions

Line a 7 inch (7 x 7 x 2) square cake pan all sides up, set aside Sieve flour, baking powder and salt together, add lemon zest into and mix them well, set aside. In a mixing bowl, cream butter and sugar until light and fluffy, add 2 tbsp natural yoghurt or sour cream, mix well. Add eggs, one at a time. Stir in lemon juice and vanilla extract until well blended. Add flour mixture and milk alternately into creamed mixture, beating well after each addition. Gently fold in the raspberries into the creamed mixture, mix well and pour into the prepared cake pan. Bake at preheated oven 180C for about 30 minutes or when skewer inserted into cake and comes out clean. Remove cake from oven and set to cool for 10 minutes then unmould, leave to cool completely. Cut cake into 8 or 12 equal slices and dust some icing sugar or snow powder on top .

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
120 grams fresh raspberries
80 grams butter
80 grams sugar
140 grams eggs
3 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
2 tablespoons natural yoghurt/sour cream
120 grams plain flour
1 teaspoon baking powder
60 grams fresh milk
Price
$1.80
$0.69
$0.11
$0.76
$0.10
$0.17
$0.31
$0.18
$0.16
$0.03
$0.08
$4.39

Nutritional Information

Quickview
207 Calories
4g Protein
10g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
207k
10%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
24g
8%

  Sugar
11g
13%

Cholesterol
88mg
29%

Sodium
192mg
8%

Get Enough Of These
Protein
4g
9%

Selenium
10µg
16%

Vitamin B2
0.18mg
11%

Manganese
0.21mg
11%

Folate
39µg
10%

Vitamin B1
0.14mg
9%

Phosphorus
82mg
8%

Vitamin A
366IU
7%

Calcium
67mg
7%

Iron
1mg
7%

Vitamin C
5mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Vitamin B5
0.45mg
4%

Vitamin B12
0.23µg
4%

Vitamin E
0.57mg
4%

Zinc
0.47mg
3%

Vitamin D
0.44µg
3%

Magnesium
10mg
3%

Vitamin B6
0.05mg
3%

Potassium
87mg
3%

Copper
0.05mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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