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Sliced Baguette with Anchovy Chive Butter and Radishes

 
One serving costs about $0.37

$0.37 per serving

22 people like this recipe

22 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 pescetarian,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:16%

Spoonacular Score: 16%

 

One serving contains 139 calories, 3g of protein, and 7g of fat. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of radishes, baguette, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 22 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Try Sliced Baguette With Radishes And Anchovy Butter, Sliced Baguette With Radishes And Anchovy Butter, and Sliced Baguette With Butter, Radishes & Sea Salt for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp anchovy paste
anchovy paste
16 slices
16 slices baguette
baguette
some
some coarse kosher salt
coarse kosher salt
2 Tbsps
2 Tbsps fresh chives
fresh chives
10
10  trimmed radishes
trimmed radishes
0.5 cups
0.5 cups unsalted butter
unsalted butter
1 tsp anchovy paste
1 tsp
anchovy paste
16 slices baguette
16 slices
baguette
some coarse kosher salt
some
coarse kosher salt
2 Tbsps fresh chives
2 Tbsps
fresh chives
10  trimmed radishes
10
trimmed radishes
0.5 cups unsalted butter
0.5 cups
unsalted butter

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
  2. Spread anchovy butter over 1 side of each baguette slice.
  3. Top each baguette slice with radish slices, overlapping slightly to cover bread.
  4. Garnish with additional chopped chives, sprinkle with salt and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.37
Ingredient
1 teaspoon anchovy paste
16 slices baguette
2 tablespoons fresh chives
10 trimmed radishes
½ cups unsalted butter
Price
$0.27
$4.39
$0.18
$0.18
$0.97
$5.98

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
138 Calories
3g Protein
6g Total Fat
16g Carbs
1% Health Score
Limit These
Calories
138
7%

Fat
6g
11%

  Saturated Fat
3g
25%

Carbohydrates
16g
5%

  Sugar
0.32g
0%

Cholesterol
15mg
5%

Sodium
405mg
18%

Get Enough Of These
Protein
3g
6%

Folate
62µg
16%

Selenium
9µg
13%

Vitamin B1
0.15mg
10%

Manganese
0.15mg
8%

Vitamin B3
1mg
7%

Vitamin B2
0.1mg
6%

Iron
0.98mg
5%

Vitamin A
193IU
4%

Fiber
0.91g
4%

Phosphorus
36mg
4%

Copper
0.07mg
3%

Calcium
28mg
3%

Magnesium
9mg
2%

Zinc
0.3mg
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
2%

Vitamin B5
0.14mg
1%

Potassium
45mg
1%

covered percent of daily need

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