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Pumpkin Pie Ice Cream

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 thanksgiving,summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:43%

Spoonacular Score: 43%

 

The recipe Pumpkin Pie Ice Cream can be made in around 45 minutes. One portion of this dish contains about 6g of protein, 45g of fat, and a total of 623 calories. This recipe serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, brown sugar, pumpkin puree, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your Thanksgiving event. It works well as a rather cheap dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Similar recipes are Pumpkin Pie Ice Cream, Pumpkin Ice Cream Pie, and Pumpkin Pie Ice Cream.

Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups heavy cream
heavy cream
0.75 cup
0.75 cup light brown sugar
light brown sugar
0.75 cup
0.75 cup light brown sugar
light brown sugar
1 tsp
1 tsp pumpkin pie spice
pumpkin pie spice
1 cup
1 cup pumpkin puree
pumpkin puree
1 tsp
1 tsp vanilla
vanilla
1 cup
1 cup whole milk
whole milk
2 cups heavy cream
2 cups
heavy cream
0.75 cup light brown sugar
0.75 cup
light brown sugar
0.75 cup light brown sugar
0.75 cup
light brown sugar
1 tsp pumpkin pie spice
1 tsp
pumpkin pie spice
1 cup pumpkin puree
1 cup
pumpkin puree
1 tsp vanilla
1 tsp
vanilla
1 cup whole milk
1 cup
whole milk

Equipment

ice cream machine
ice cream machine
whisk
whisk
bowl
bowl
ice cream machine
ice cream machine
whisk
whisk
bowl
bowl


Instructions

  1. In a medium bowl, whisk together all ingredients until sugar is dissolved. Pour into an ice cream machine and follow makers directions.
  2. Top with (candied) pecans if desired.
  3. Try adding bits of real pumpkin pie to ice cream once it has reached soft-serve consistency.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.52
Ingredient
2 cups heavy cream
¾ cups light brown sugar
¾ cups light brown sugar
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 teaspoon vanilla
1 cup whole milk
Price
$2.58
$0.53
$0.53
$0.40
$1.40
$0.30
$0.33
$6.07

Nutritional Information

Quickview
780 Calories
6g Protein
45g Total Fat
92g Carbs
5% Health Score
Limit These
Calories
780k
39%

Fat
45g
69%

  Saturated Fat
28g
179%

Carbohydrates
92g
31%

  Sugar
88g
98%

Cholesterol
141mg
47%

Sodium
81mg
4%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
12%

Vitamin A
11381IU
228%

Calcium
241mg
24%

Vitamin B2
0.34mg
20%

Vitamin D
2µg
17%

Phosphorus
156mg
16%

Vitamin K
13µg
13%

Potassium
445mg
13%

Vitamin E
1mg
12%

Manganese
0.23mg
11%

Magnesium
37mg
9%

Iron
1mg
9%

Vitamin B5
0.89mg
9%

Vitamin B12
0.52µg
9%

Selenium
6µg
9%

Vitamin B6
0.15mg
7%

Fiber
1g
7%

Copper
0.12mg
6%

Vitamin B1
0.07mg
5%

Zinc
0.68mg
5%

Vitamin C
3mg
4%

Folate
13µg
3%

Vitamin B3
0.47mg
2%

covered percent of daily need

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