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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Pumpkin Pie Ice Cream

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 thanksgiving,summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

This recipe makes 4 servings with 630 calories, 5g of protein, and 46g of fat each. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up milk, vanilla, pumpkin pie spice, and a few other things to make it today. It will be a hit at your Thanksgiving event. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is rather bad. Try Marshmallow Ice Cream Pie, Apple Pie Fried Ice Cream Cake, and Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust for similar recipes.

Ingredients

Servings:
2 cups
2 cups heavy cream
heavy cream
0.75 cups
0.75 cups light brown sugar
light brown sugar
1 tsp
1 tsp pumpkin pie spice
pumpkin pie spice
1 cup
1 cup pumpkin puree
pumpkin puree
1 tsp
1 tsp vanilla
vanilla
1 cup
1 cup whole milk
whole milk
2 cups heavy cream
2 cups
heavy cream
0.75 cups light brown sugar
0.75 cups
light brown sugar
1 tsp pumpkin pie spice
1 tsp
pumpkin pie spice
1 cup pumpkin puree
1 cup
pumpkin puree
1 tsp vanilla
1 tsp
vanilla
1 cup whole milk
1 cup
whole milk

Equipment

ice cream machine
ice cream machine
whisk
whisk
bowl
bowl
ice cream machine
ice cream machine
whisk
whisk
bowl
bowl


Instructions

  1. In a medium bowl, whisk together all ingredients until sugar is dissolved. Pour into an ice cream machine and follow makers directions.
  2. Top with (candied) pecans if desired.
  3. Try adding bits of real pumpkin pie to ice cream once it has reached soft-serve consistency.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
2 cups heavy cream
¾ cups light brown sugar
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 teaspoon vanilla
1 cup whole milk
Price
$2.58
$0.53
$0.40
$1.40
$0.30
$0.33
$5.54

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Making pumpkin pie spice yourself is easy. It is usually just a blend of ground cinnamon, ginger, nutmeg, and allspice.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
629 Calories
5g Protein
46g Total Fat
52g Carbs
5% Health Score
Limit These
Calories
629
32%

Fat
46g
71%

  Saturated Fat
28g
179%

Carbohydrates
52g
17%

  Sugar
45g
50%

Cholesterol
169mg
56%

Sodium
86mg
4%

Alcohol
0.34g
2%

Get Enough Of These
Protein
5g
10%

Vitamin A
11381IU
228%

Calcium
199mg
20%

Vitamin B2
0.27mg
16%

Phosphorus
148mg
15%

Vitamin K
13µg
13%

Vitamin E
1mg
13%

Vitamin D
1µg
11%

Potassium
355mg
10%

Manganese
0.2mg
10%

Vitamin B5
0.83mg
8%

Magnesium
33mg
8%

Vitamin B12
0.49µg
8%

Fiber
1g
7%

Iron
1mg
7%

Copper
0.11mg
6%

Vitamin B6
0.11mg
5%

Selenium
3µg
5%

Vitamin B1
0.07mg
5%

Zinc
0.63mg
4%

Vitamin C
3mg
4%

Folate
15µg
4%

Vitamin B3
0.39mg
2%

covered percent of daily need

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