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$1.39 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 43% 
The recipe Pumpkin Pie Ice Cream can be made in around 45 minutes. One portion of this dish contains about 6g of protein, 45g of fat, and a total of 623 calories. This recipe serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, brown sugar, pumpkin puree, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your Thanksgiving event. It works well as a rather cheap dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Similar recipes are Pumpkin Pie Ice Cream, Pumpkin Ice Cream Pie, and Pumpkin Pie Ice Cream.
Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Krohn Lágrima Fine Port. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
Toffee, caramel and good maturity on this sophisticated wine. There is a spirit edge, but it works because the fruit is subservient to the maturity, ripeness and richness. The aftertaste is just perfumed.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
