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Pistachio Milk Chocolate Chip Cookies

 
One serving costs about $0.2

$0.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

54 dessert
spoonacular Score:10%

Spoonacular Score: 10%

 

Pistachio Milk Chocolate Chip Cookies is a dessert that serves 54. One serving contains 118 calories, 2g of protein, and 6g of fat. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of orange zest, butter, granulated sugar), and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 10%, this dish is not so super. Try Pistachio Chocolate Chip Cookies, Chocolate Chip Pistachio Cookies, and Pistachio White Chocolate Chip Cookies for similar recipes.

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
11.25 oz
11.25 oz all purpose flour
all purpose flour
2 tsps
2 tsps almond extract
almond extract
1 tsp
1 tsp baking soda
baking soda
2 extra large
2 extra large eggs
eggs
6 oz
6 oz granulated sugar)
granulated sugar)
6 oz
6 oz light brown sugar
light brown sugar
6 oz
6 oz light brown sugar
light brown sugar
7.5 oz
7.5 oz milk chocolate chips
milk chocolate chips
2
2  orange zest
orange zest
1.5 cups
1.5 cups pistachios
pistachios
0.5 tsps
0.5 tsps salt
salt
8 oz
8 oz unsalted butter
unsalted butter
11.25 oz all purpose flour
11.25 oz
all purpose flour
2 tsps almond extract
2 tsps
almond extract
1 tsp baking soda
1 tsp
baking soda
2 extra large eggs
2 extra large
eggs
6 oz granulated sugar)
6 oz
granulated sugar)
6 oz light brown sugar
6 oz
light brown sugar
6 oz light brown sugar
6 oz
light brown sugar
7.5 oz milk chocolate chips
7.5 oz
milk chocolate chips
2  orange zest
2
orange zest
1.5 cups pistachios
1.5 cups
pistachios
0.5 tsps salt
0.5 tsps
salt
8 oz unsalted butter
8 oz
unsalted butter

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
blender
blender
frying pan
frying pan
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
blender
blender
frying pan
frying pan


Instructions

  1. Method:
  2. Preheat the oven to 375 F with rack in the center position.Line 2 baking sheets with silicone pan liners or parchment paper.
  3. Sift the flour ,baking soda and salt into a medium bowl.Place the butter,granulated sugar and brown sugar in a large mixing bowl.Using an electric mixer set on high speed,beat the mixture until it is light and fluffy,about 2 minutes.Reduce the mixer speed to low and add in the eggs,one at a time, and mix zest and finally the flour.When the flour mixture is totally incorporated,mix in the chocolate chips and nuts.
  4. Drop the dough by rounded tablespoons on the prepared sheets,placing the portions 2 inches apart.Bake the cookies,one sheet at a time, until they just begin to brown around the edges,10-12 minutes.The center should remain pale.Let the cookies cool on the baking sheets for 2 minutes,then transfer them to a wire rack to cool.
  5. Bake the remaining cookies in the same way. (You do not have to replace the lining material for subsequent batches).
  6. Store in an airtight container at room temperature for up to 2 weeks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.21
Ingredient
11.25 ounces all purpose flour
2 teaspoons almond extract
2 extra larges eggs
6 ounces granulated sugar)
6 ounces light brown sugar
6 ounces light brown sugar
7.5 ounces milk chocolate chips
2 orange zest
1.5 cups pistachios
8 ounces unsalted butter
Price
$0.43
$0.60
$0.61
$0.23
$0.55
$0.55
$1.44
$1.32
$3.62
$1.94
$11.29

Nutritional Information

Quickview
130 Calories
1g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
130k
7%

Fat
6g
10%

  Saturated Fat
3g
20%

Carbohydrates
17g
6%

  Sugar
11g
13%

Cholesterol
16mg
6%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
3%

Vitamin B1
0.08mg
5%

Manganese
0.09mg
4%

Selenium
3µg
4%

Folate
13µg
3%

Vitamin B6
0.07mg
3%

Copper
0.06mg
3%

Phosphorus
28mg
3%

Iron
0.5mg
3%

Vitamin B2
0.05mg
3%

Vitamin A
132IU
3%

Fiber
0.56g
2%

Vitamin B3
0.41mg
2%

Potassium
66mg
2%

Magnesium
6mg
2%

Calcium
15mg
2%

Vitamin E
0.2mg
1%

covered percent of daily need

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