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Double Chocolate Pistachio Cookies

A recipe by .

 
Double Chocolate Pistachio Cookies
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.6

$0.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

21 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:12%

Spoonacular Score: 12%

 

Double Chocolate Pistachio Cookies might be just the dessert you are searching for. This recipe serves 21 and costs 60 cents per serving. One serving contains 202 calories, 3g of protein, and 12g of fat. If you have vanilla sugar, pistachios, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Try Five-Ingredient Double Chocolate Cherry Pistachio Energy Bars {copycat Lara Bars}, Chocolate Pistachio Cookies, and Chocolate Pistachio Cookies for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
0.75 cups
0.75 cups cocoa powder
cocoa powder
2
2  eggs
eggs
0.75 cups
0.75 cups flour
flour
0.5 cups
0.5 cups pistachio oil
pistachio oil
0.5 tsps
0.5 tsps sea salt
sea salt
1.5 cups
1.5 cups semi sweet chocolate chips
semi sweet chocolate chips
1 cup
1 cup sugar
sugar
4 Tbsps
4 Tbsps unsalted pistachios
unsalted pistachios
1 tsp
1 tsp vanilla sugar
vanilla sugar
1 Tbsp
1 Tbsp water
water
1 tsp baking soda
1 tsp
baking soda
0.75 cups cocoa powder
0.75 cups
cocoa powder
2  eggs
2
eggs
0.75 cups flour
0.75 cups
flour
0.5 cups pistachio oil
0.5 cups
pistachio oil
0.5 tsps sea salt
0.5 tsps
sea salt
1.5 cups semi sweet chocolate chips
1.5 cups
semi sweet chocolate chips
1 cup sugar
1 cup
sugar
4 Tbsps unsalted pistachios
4 Tbsps
unsalted pistachios
1 tsp vanilla sugar
1 tsp
vanilla sugar
1 Tbsp water
1 Tbsp
water

Equipment

baking paper
baking paper
baking sheet
baking sheet
hand mixer
hand mixer
bowl
bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
hand mixer
hand mixer
bowl
bowl
oven
oven


Instructions

  1. Add the pistachio oil and sugars to a bowl and mix until well combined (I used a hand mixer).
  2. Add the eggs one at a time, mixing well after each egg.
  3. Add the cocoa powder, flour, and salt and beat until a dough with the consistency of brownie batter forms.
  4. In a small bowl, dissolve the baking soda into hot water. Add dissolved baking soda to the batter and mix until combined.
  5. Stir in the chocolate chips.
  6. Chill the batter in the refrigerator for at least 30 minutes.
  7. After chilling, preheat oven to 350 degrees and line baking sheets with parchment paper.
  8. Scoop out tablespoons of dough onto your prepared baking sheets.
  9. Sprinkle chopped unsalted pistachios over the tops, lightly pressing them in with the back of a spoon.
  10. Bake for 10 minutes or until edges are set.
  11. Let cool completely.

Price Breakdown

Cost per Serving: $0.60
Ingredient
¾ cups cocoa powder
2 eggs
¾ cups flour
½ cups pistachio oil
½ teaspoons sea salt
1.5 cups semi sweet chocolate chips
1 cup sugar
4 tablespoons unsalted pistachios
1 teaspoon vanilla sugar
Price
$1.04
$0.48
$0.12
$7.47
$0.01
$1.83
$0.28
$1.16
$0.26
$12.65

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Disclaimer

Nutritional Information

Quickview
201 Calories
2g Protein
12g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
201
10%

Fat
12g
19%

  Saturated Fat
4g
26%

Carbohydrates
22g
8%

  Sugar
14g
16%

Cholesterol
16mg
5%

Sodium
123mg
5%

Caffeine
18mg
6%

Get Enough Of These
Protein
2g
6%

Manganese
0.36mg
18%

Copper
0.32mg
16%

Magnesium
42mg
11%

Fiber
2g
10%

Iron
1mg
9%

Phosphorus
82mg
8%

Selenium
4µg
7%

Zinc
0.7mg
5%

Potassium
158mg
5%

Vitamin B1
0.06mg
4%

Vitamin B2
0.06mg
4%

Folate
12µg
3%

Vitamin B6
0.05mg
2%

Vitamin B3
0.48mg
2%

Calcium
18mg
2%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

Vitamin E
0.19mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need

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