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$0.71 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
Pecan Pie Cheesecake is a dessert that serves 23. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 325 calories. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires digestive crumbs, cream, sugar, and flour. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Similar recipes are Pecan Pie Cheesecake with Pecan Caramel Sauce, Pecan Pie Cheesecake, and Pecan Pie Cheesecake.
Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
