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Peanut Butter Button Cookies

 
One serving costs about $0.35

$0.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

26 dessert
spoonacular Score:12%

Spoonacular Score: 12%

 

Peanut Butter Button Cookies might be a good recipe to expand your dessert collection. One portion of this dish contains about 7g of protein, 20g of fat, and a total of 307 calories. This recipe serves 26 and costs 35 cents per serving. This recipe from Foodista requires prep time: minutes, butter, peanut butter, and vanilla. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so great. Similar recipes are Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
18
18  baking time: minutes
baking time: minutes
18
18  baking time: minutes
baking time: minutes
0.5 pound
0.5 pound butter
butter
2
2  egg yolks
egg yolks
2 cups
2 cups flour
flour
105.67 mL
105.67 mL tbsp granulated sugar
tbsp granulated sugar
some
some icing sugar
icing sugar
2 cups
2 cups peanut butter
peanut butter
26
26  peanut butter cups
peanut butter cups
1 tsp
1 tsp vanilla
vanilla
15
15  prep time: minutes
prep time: minutes
15
15  prep time: minutes
prep time: minutes
18  baking time: minutes
18
baking time: minutes
18  baking time: minutes
18
baking time: minutes
0.5 pound butter
0.5 pound
butter
2  egg yolks
2
egg yolks
2 cups flour
2 cups
flour
105.67 mL tbsp granulated sugar
105.67 mL
tbsp granulated sugar
some icing sugar
some
icing sugar
2 cups peanut butter
2 cups
peanut butter
26  peanut butter cups
26
peanut butter cups
1 tsp vanilla
1 tsp
vanilla
15  prep time: minutes
15
prep time: minutes
15  prep time: minutes
15
prep time: minutes

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. 1. Preheat oven to 350F (180C). Line 2 baking sheets with parchment paper.
  2. 2. Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
  3. 3. Beat in cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
  4. 4. Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar. Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.
  5. 5. Bake in preheated oven for 10 minutes. Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.
  6. 6. Remove to a rack to cool completely. When completely cool, dust with icing sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.35
Ingredient
18 baking time: minutes
18 baking time: minutes
½ pounds butter
2 egg yolks
2 cups flour
125 mLs tbsp granulated sugar
some icing sugar
2 cups peanut butter
26 peanut butter cups
1 teaspoon vanilla
Price
$0.08
$0.08
$1.94
$0.48
$0.33
$0.15
$0.67
$1.84
$3.20
$0.30
$9.07

Nutritional Information

Quickview
309 Calories
6g Protein
20g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
309k
15%

Fat
20g
31%

  Saturated Fat
7g
46%

Carbohydrates
28g
10%

  Sugar
17g
19%

Cholesterol
34mg
11%

Sodium
184mg
8%

Get Enough Of These
Protein
6g
13%

Manganese
0.36mg
18%

Vitamin B3
3mg
18%

Vitamin E
2mg
14%

Folate
42µg
11%

Phosphorus
104mg
10%

Magnesium
40mg
10%

Vitamin B1
0.12mg
8%

Selenium
5µg
7%

Vitamin B2
0.11mg
7%

Fiber
1g
6%

Copper
0.12mg
6%

Iron
0.96mg
5%

Vitamin B6
0.11mg
5%

Vitamin A
241IU
5%

Zinc
0.71mg
5%

Potassium
152mg
4%

Vitamin B5
0.36mg
4%

Calcium
23mg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need

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