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$0.90 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
The recipe Peaches and Cream Pound Cake can be made in around 45 minutes. For 90 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 425 calories. This recipe serves 10. 1 person has made this recipe and would make it again. Head to the store and pick up salt, peaches, cake flour, and a few other things to make it today. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Similar recipes include Pound Cake with Peaches and Cream, Peaches 'n Cream Pound Cake, and Grilled Lemon Pound Cake with Peaches and Cream.
Pound Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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