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Pound Cake With Cream Cheese

 
One serving costs about $1.09

$1.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

Pound Cake With Cream Cheese might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 10g of protein, 39g of fat, and a total of 738 calories. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up butter, salt, sugar, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Cream Cheese Pound Cake with Honey Whipped Cream, Cream Cheese Pound Cake With Cream Cheese Icing, and Cream Cheese Pound Cake.

Pound Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups unsalted butter
unsalted butter
8 ounces
8 ounces cream cheese
cream cheese
3 cups
3 cups sugar
sugar
6 large
6 large eggs
eggs
3 cups
3 cups cake flour
cake flour
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 tsp
1 tsp almond extract
almond extract
1.5 cups unsalted butter
1.5 cups
unsalted butter
8 ounces cream cheese
8 ounces
cream cheese
3 cups sugar
3 cups
sugar
6 large eggs
6 large
eggs
3 cups cake flour
3 cups
cake flour
0.5 tsps salt
0.5 tsps
salt
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
1 tsp almond extract
1 tsp
almond extract

Equipment

baking paper
baking paper
stand mixer
stand mixer
loaf pan
loaf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
stand mixer
stand mixer
loaf pan
loaf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat the oven to 325F. Lightly butter a 10-inch tube pan, then line the bottom with parchment paper. Alternately, you can use 2 8x4" loaf pans. Coat those pans with butter or cooking spray and then line with parchment paper. Place the butter, cream cheese, and sugar in the bowl of a stand mixer and beat on medium speed for 5 minutes. Add the eggs, one at a time, beating for 30 seconds after each addition and scraping down the sides of the bowl as needed. Whisk together the flour and salt in a medium bowl. With the mixer on low speed, add half of the flour mixture. Gradually increase speed to medium and beat for 30 seconds. Beat in the extracts. Add the remaining flour and beat on medium speed for 30 seconds. Scrape the bowl thoroughly. Pour the batter into the prepared pan(s) and shake lightly to even out the top. Bake until the cake is golden brown and a toothpick inserted in the cake comes out clean, 1 hour and 15 minutes. Place the pan(s) on a wire rack and cool for 10 minutes, then remove the cake from the pan and let it cool completely. Serve at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
1.5 cups unsalted butter
8 ounces cream cheese
3 cups sugar
6 larges eggs
3 cups cake flour
1 tablespoon vanilla extract
1 teaspoon almond extract
Price
$2.92
$2.35
$0.83
$1.64
$1.47
$0.97
$0.72
$10.89

Nutritional Information

Quickview
737 Calories
9g Protein
39g Total Fat
88g Carbs
1% Health Score
Limit These
Calories
737k
37%

Fat
39g
60%

  Saturated Fat
23g
144%

Carbohydrates
88g
30%

  Sugar
61g
68%

Cholesterol
207mg
69%

Sodium
235mg
10%

Alcohol
0.58g
3%

Get Enough Of These
Protein
9g
20%

Selenium
26µg
38%

Vitamin A
1318IU
26%

Manganese
0.32mg
16%

Vitamin B2
0.24mg
14%

Phosphorus
128mg
13%

Vitamin E
1mg
10%

Vitamin B5
0.79mg
8%

Vitamin D
1µg
7%

Folate
29µg
7%

Vitamin B12
0.37µg
6%

Zinc
0.86mg
6%

Calcium
53mg
5%

Copper
0.1mg
5%

Iron
0.93mg
5%

Magnesium
15mg
4%

Vitamin B6
0.08mg
4%

Fiber
0.9g
4%

Potassium
120mg
3%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Vitamin B3
0.44mg
2%

covered percent of daily need

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