Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Pound Cake With Cream Cheese

 
One serving costs about $1.09

$1.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 dessert
spoonacular Score:16%

Spoonacular Score: 16%

 

Pound Cake With Cream Cheese might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 10g of protein, 39g of fat, and a total of 738 calories. For $1.09 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up butter, salt, sugar, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Cream Cheese Pound Cake with Honey Whipped Cream, Cream Cheese Pound Cake With Cream Cheese Icing, and Cream Cheese Pound Cake.

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups unsalted butter
unsalted butter
8 ounces
8 ounces cream cheese
cream cheese
3 cups
3 cups sugar
sugar
6 large
6 large eggs
eggs
3 cups
3 cups cake flour
cake flour
0.5 tsps
0.5 tsps salt
salt
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1 tsp
1 tsp almond extract
almond extract
1.5 cups unsalted butter
1.5 cups
unsalted butter
8 ounces cream cheese
8 ounces
cream cheese
3 cups sugar
3 cups
sugar
6 large eggs
6 large
eggs
3 cups cake flour
3 cups
cake flour
0.5 tsps salt
0.5 tsps
salt
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
1 tsp almond extract
1 tsp
almond extract

Equipment

baking paper
baking paper
stand mixer
stand mixer
loaf pan
loaf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
stand mixer
stand mixer
loaf pan
loaf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat the oven to 325F. Lightly butter a 10-inch tube pan, then line the bottom with parchment paper. Alternately, you can use 2 8x4" loaf pans. Coat those pans with butter or cooking spray and then line with parchment paper. Place the butter, cream cheese, and sugar in the bowl of a stand mixer and beat on medium speed for 5 minutes. Add the eggs, one at a time, beating for 30 seconds after each addition and scraping down the sides of the bowl as needed. Whisk together the flour and salt in a medium bowl. With the mixer on low speed, add half of the flour mixture. Gradually increase speed to medium and beat for 30 seconds. Beat in the extracts. Add the remaining flour and beat on medium speed for 30 seconds. Scrape the bowl thoroughly. Pour the batter into the prepared pan(s) and shake lightly to even out the top. Bake until the cake is golden brown and a toothpick inserted in the cake comes out clean, 1 hour and 15 minutes. Place the pan(s) on a wire rack and cool for 10 minutes, then remove the cake from the pan and let it cool completely. Serve at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
1.5 cups unsalted butter
8 ounces cream cheese
3 cups sugar
6 larges eggs
3 cups cake flour
1 tablespoon vanilla extract
1 teaspoon almond extract
Price
$2.92
$2.35
$0.83
$1.64
$1.47
$0.97
$0.72
$10.89

Nutritional Information

Quickview
737 Calories
9g Protein
39g Total Fat
88g Carbs
1% Health Score
Limit These
Calories
737k
37%

Fat
39g
60%

  Saturated Fat
23g
144%

Carbohydrates
88g
30%

  Sugar
61g
68%

Cholesterol
207mg
69%

Sodium
235mg
10%

Alcohol
0.58g
3%

Get Enough Of These
Protein
9g
20%

Selenium
26µg
38%

Vitamin A
1318IU
26%

Manganese
0.32mg
16%

Vitamin B2
0.24mg
14%

Phosphorus
128mg
13%

Vitamin E
1mg
10%

Vitamin B5
0.79mg
8%

Vitamin D
1µg
7%

Folate
29µg
7%

Vitamin B12
0.37µg
6%

Zinc
0.86mg
6%

Calcium
53mg
5%

Copper
0.1mg
5%

Iron
0.93mg
5%

Magnesium
15mg
4%

Vitamin B6
0.08mg
4%

Fiber
0.9g
4%

Potassium
120mg
3%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Vitamin B3
0.44mg
2%

covered percent of daily need

Related Recipes