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Panzanella Toscana

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1

$1.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish Mediterranean,Italian,European
spoonacular Score:57%

Spoonacular Score: 57%

 

The recipe Panzanella Toscanan is ready in around 45 minutes and is definitely an outstanding dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. One serving contains 342 calories, 8g of protein, and 19g of fat. For 100 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. It is brought to you by Foodista. 1 person has made this recipe and would make it again. Only a few people really liked this side dish. A mixture of extra virgin olive oil, pepper, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 53%, this dish is pretty good. If you like this recipe, you might also like recipes such as Zuppa Toscana, Zuppa Toscana, and Zuppa Toscana.

Chianti, Verdicchio, and Trebbiano are my top picks for Panzanella. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.

Antinori Badia a Passignano Chianti Classico Gran Selezione

The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.

» Get this wine on Wine.com

Ingredients

Servings:
10 inches
10 inches basil leaves
basil leaves
10 inches
10 inches basil leaves
basil leaves
14.11 oz
14.11 oz bread
bread
1
1  cucumber
cucumber
3.09 oz
3.09 oz extra virgin olive oil
extra virgin olive oil
2 pinches
2 pinches pepper
pepper
2
2  red onions
red onions
2 pinches
2 pinches salt
salt
4
4  diced tomatoes
diced tomatoes
2 Tbsps
2 Tbsps red vinegar
red vinegar
10 inches basil leaves
10 inches
basil leaves
10 inches basil leaves
10 inches
basil leaves
14.11 oz bread
14.11 oz
bread
1  cucumber
1
cucumber
3.09 oz extra virgin olive oil
3.09 oz
extra virgin olive oil
2 pinches pepper
2 pinches
pepper
2  red onions
2
red onions
2 pinches salt
2 pinches
salt
4  diced tomatoes
4
diced tomatoes
2 Tbsps red vinegar
2 Tbsps
red vinegar

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Soak the bread in cold water for a few minutes. Then squeeze out as much water as you can,
  2. Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well. Add half
  3. The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.
  4. Add the vinegar and remaining extra virgin olive oil and mix again. Serve, garnishing with basil
  5. Leaves.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.16
Ingredient
10 inches basil leaves
10 inches basil leaves
400 grams bread
1 cucumber
100 milliliters extra virgin olive oil
2 pinches pepper
2 red onions
4 diced tomatoes
2 tablespoons red vinegar
Price
$1.00
$1.00
$1.43
$0.72
$1.09
$0.06
$0.16
$1.44
$0.10
$6.99

Nutritional Information

Quickview
342 Calories
8g Protein
18g Total Fat
36g Carbs
12% Health Score
Limit These
Calories
342k
17%

Fat
18g
29%

  Saturated Fat
2g
16%

Carbohydrates
36g
12%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
451mg
20%

Get Enough Of These
Protein
8g
17%

Vitamin K
66µg
63%

Manganese
1mg
54%

Selenium
19µg
28%

Vitamin A
1208IU
24%

Vitamin B1
0.33mg
22%

Vitamin B3
4mg
22%

Folate
84µg
21%

Vitamin E
2mg
19%

Vitamin C
15mg
18%

Iron
3mg
18%

Fiber
4g
17%

Phosphorus
123mg
12%

Magnesium
49mg
12%

Vitamin B2
0.21mg
12%

Calcium
118mg
12%

Potassium
397mg
11%

Copper
0.22mg
11%

Vitamin B6
0.18mg
9%

Vitamin B5
0.77mg
8%

Zinc
1mg
7%

covered percent of daily need

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