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Cornbread Panzanella

 
Cornbread Panzanella
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish Mediterranean,Italian,European
spoonacular Score:45%

Spoonacular Score: 45%

 

Chianti, Verdicchio, and Trebbiano are my top picks for Panzanella. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Ricasoli Castello di Brolio Chianti Classico. It has 4.3 out of 5 stars and a bottle costs about 46 dollars.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup balsamic vinegar
balsamic vinegar
1.05 pts
1.05 pts mixed cherry tomatoes
mixed cherry tomatoes
3 cups
3 cups cornbread
cornbread
1
1  diced cucumber
diced cucumber
0.5 Tbsps
0.5 Tbsps dijon mustard
dijon mustard
10
10  fresh basil leaves
fresh basil leaves
10
10  fresh basil leaves
fresh basil leaves
some
some kosher salt
kosher salt
1
1  lemon zest
lemon zest
1 Tbsp
1 Tbsp maple syrup
maple syrup
0.33 cup
0.33 cup olive oil
olive oil
1 medium
1 medium red diced onion
red diced onion
1 Tbsp
1 Tbsp unsalted butter
unsalted butter
0.25 cup balsamic vinegar
0.25 cup
balsamic vinegar
1.05 pts mixed cherry tomatoes
1.05 pts
mixed cherry tomatoes
3 cups cornbread
3 cups
cornbread
1  diced cucumber
1
diced cucumber
0.5 Tbsps dijon mustard
0.5 Tbsps
dijon mustard
10  fresh basil leaves
10
fresh basil leaves
10  fresh basil leaves
10
fresh basil leaves
some kosher salt
some
kosher salt
1  lemon zest
1
lemon zest
1 Tbsp maple syrup
1 Tbsp
maple syrup
0.33 cup olive oil
0.33 cup
olive oil
1 medium red diced onion
1 medium
red diced onion
1 Tbsp unsalted butter
1 Tbsp
unsalted butter

Equipment

frying pan
frying pan
whisk
whisk
bowl
bowl
oven
oven
frying pan
frying pan
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.13
Ingredient
¼ cups balsamic vinegar
1 pint mixed cherry tomatoes
3 cups cornbread
1 diced cucumber
½ tablespoons dijon mustard
10 fresh basil leaves
10 fresh basil leaves
1 lemon zest
1 tablespoon maple syrup
⅓ cups olive oil
1 medium red diced onion
1 tablespoon unsalted butter
Price
$0.54
$4.22
$4.56
$0.72
$0.07
$0.16
$0.16
$0.50
$0.51
$0.86
$0.37
$0.12
$12.79

Nutritional Information

Quickview
560 Calories
9g Protein
25g Total Fat
74g Carbs
6% Health Score
Limit These
Calories
560k
28%

Fat
25g
39%

  Saturated Fat
7g
46%

Carbohydrates
74g
25%

  Sugar
26g
29%

Cholesterol
72mg
24%

Sodium
929mg
40%

Get Enough Of These
Protein
9g
18%

Phosphorus
505mg
51%

Vitamin C
22mg
27%

Manganese
0.52mg
26%

Vitamin K
23µg
22%

Folate
86µg
22%

Calcium
191mg
19%

Vitamin E
2mg
19%

Vitamin B1
0.28mg
19%

Iron
3mg
17%

Vitamin B2
0.29mg
17%

Fiber
4g
16%

Selenium
11µg
16%

Vitamin A
748IU
15%

Vitamin B3
2mg
14%

Potassium
451mg
13%

Vitamin B6
0.22mg
11%

Copper
0.2mg
10%

Magnesium
38mg
10%

Vitamin B5
0.94mg
9%

Zinc
1mg
7%

Vitamin B12
0.28µg
5%

covered percent of daily need

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