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$1.28 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 67% 
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 356 calories, 10g of protein, and 16g of fat each. For $1.28 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. This recipe from Foodista requires tomatoes, extra virgin olive oil, basil leaves, and onion. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 62%. Similar recipes are Traditional Panzanella, Panzanella, and Panzanella.
Panzanella works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
The wine, one with an important impact, shows an intense ruby red in its tonality. It is complex on the nose with aromas of red berry fruit, raspberries, blackberries, and ripe cherries in addition to its notes of spice and licorice on the finish. The flavors are ripe and sweet and are sustained by substantial tannins, round and ample in support of the supple and velvety structure. Long and persistent, its tonic acidity is a classic characteristic of the Sangiovese cultivated at the Badia a Passignano.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
dairy-free
