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$0.86 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 53% 
You can never have too many Mediterranean recipes, so give La Panzanellan a try. For 86 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 341 calories, 8g of protein, and 19g of fat per serving. This recipe serves 6. This recipe is liked by 1 foodies and cooks. It works best as a side dish, and is done in about 45 minutes. This recipe from Foodista requires day-old bread, pepper, extra virgin olive oil, and cucumber. Overall, this recipe earns a solid spoonacular score of 51%. Try Panzanella, Panzanella, and Panzanella for similar recipes.
Panzanella works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Cecchi Chianti Classico with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.
» Get this wine on Wine.com
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
dairy-free
