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Panna Cotta with Raspberry and Orange Sauce

 
One serving costs about $1.43

$1.43 per serving

18 people like this recipe

18 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free dessert Mediterranean,Italian,European
spoonacular Score:42%

Spoonacular Score: 42%

 

Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories, 8g of protein, and 27g of fat. For $1.43 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Foodista has 18 fans. A few people really liked this Mediterranean dish. If you have half and half, orange juice, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), Panna Cotta With Raspberry Sauce, and Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free).

Cream Sherry, Port Wine, and Chianti are my top picks for Panna Cotta. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4 cups
4 cups half and half
half and half
0.5 cup
0.5 cup mascarpone
mascarpone
0.5 cup
0.5 cup sugar
sugar
1.5 tsps
1.5 tsps vanilla
vanilla
1 Tbsp
1 Tbsp unflavored powdered gelatin
unflavored powdered gelatin
1
1  orange zest
orange zest
2 cups
2 cups fresh raspberries
fresh raspberries
2 tsps
2 tsps orange juice
orange juice
1 Tbsp
1 Tbsp confectioners sugar
confectioners sugar
4 cups half and half
4 cups
half and half
0.5 cup mascarpone
0.5 cup
mascarpone
0.5 cup sugar
0.5 cup
sugar
1.5 tsps vanilla
1.5 tsps
vanilla
1 Tbsp unflavored powdered gelatin
1 Tbsp
unflavored powdered gelatin
1  orange zest
1
orange zest
2 cups fresh raspberries
2 cups
fresh raspberries
2 tsps orange juice
2 tsps
orange juice
1 Tbsp confectioners sugar
1 Tbsp
confectioners sugar

Equipment

ramekin
ramekin
sauce pan
sauce pan
knife
knife
bowl
bowl
ramekin
ramekin
sauce pan
sauce pan
knife
knife
bowl
bowl


Instructions

Spray 6 ramekins or juice glasses with the nonstick cooking spray. Add the half and half to a saucepan over low-medium heat (dont let the mixture get too hot or come to a boil). When warm, sprinkle the gelatin over the mixture, and stir it to dissolve it. Add the mascarpone and stir until melted. Add the sugar, orange zest and vanilla, and stir until the sugar is dissolved. Remove from the heat and let it stand for about 5 minutes. Pour the mixture evenly into the ramekins or glasses. Cover and refrigerate for at least four hours, but ideally overnight. Meanwhile, put the raspberries in a bowl and press them softly with a fork to produce some juice. Add the orange juice and confectioners sugar and mix together. Keep the berry mixture refrigerated until youre ready to serve the panna cotta. When the panna cotta has set, move a knife around the edges of the ramekin or glasses to loosen it, and gently shake each onto individual plates. Drizzle the berry mixture over each serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.43
Ingredient
4 cups half and half
½ cups mascarpone
½ cups sugar
1.5 teaspoons vanilla
1 tablespoon unflavored powdered gelatin
1 orange zest
2 cups fresh raspberries
2 teaspoons orange juice
1 tablespoon confectioners sugar
Price
$2.63
$0.56
$0.14
$0.45
$0.50
$0.66
$3.60
$0.03
$0.03
$8.58

Nutritional Information

Quickview
395 Calories
7g Protein
27g Total Fat
30g Carbs
3% Health Score
Limit These
Calories
395k
20%

Fat
27g
42%

  Saturated Fat
16g
104%

Carbohydrates
30g
10%

  Sugar
26g
30%

Cholesterol
75mg
25%

Sodium
111mg
5%

Alcohol
0.34g
2%

Get Enough Of These
Protein
7g
16%

Calcium
213mg
21%

Vitamin B2
0.34mg
20%

Vitamin C
15mg
19%

Vitamin A
859IU
17%

Phosphorus
166mg
17%

Manganese
0.27mg
14%

Fiber
2g
11%

Selenium
5µg
8%

Potassium
284mg
8%

Magnesium
26mg
7%

Vitamin B5
0.61mg
6%

Zinc
0.81mg
5%

Vitamin B6
0.11mg
5%

Vitamin B12
0.31µg
5%

Vitamin E
0.76mg
5%

Vitamin K
5µg
5%

Vitamin B1
0.07mg
4%

Copper
0.08mg
4%

Folate
14µg
4%

Vitamin B3
0.45mg
2%

Iron
0.4mg
2%

covered percent of daily need

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