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Durian Panna Cotta

 
One serving costs about $0.43

$0.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free dessert Mediterranean,Italian,European
spoonacular Score:33%

Spoonacular Score: 33%

 

If you have about 45 minutes to spend in the kitchen, Durian Panna Cotta might be a great gluten free recipe to try. This recipe serves 10 and costs 43 cents per serving. This dessert has 157 calories, 4g of protein, and 6g of fat per serving. 1 person has made this recipe and would make it again. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up durian puree, gelatine powder, milk, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so super. mango panna cotta , how to make vegetarian mango panna cotta, Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), and Panna Cotta are very similar to this recipe.

Panna Cotta can be paired with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
7.06 oz
7.06 oz durian puree
durian puree
0.53 oz
0.53 oz gelatine powder
gelatine powder
2.54 cups
2.54 cups fresh milk
fresh milk
5.29 oz
5.29 oz sugar
sugar
2.71 oz
2.71 oz water
water
2.82 oz
2.82 oz whipping cream
whipping cream
7.06 oz durian puree
7.06 oz
durian puree
0.53 oz gelatine powder
0.53 oz
gelatine powder
2.54 cups fresh milk
2.54 cups
fresh milk
5.29 oz sugar
5.29 oz
sugar
2.71 oz water
2.71 oz
water
2.82 oz whipping cream
2.82 oz
whipping cream

Equipment

pot
pot
pot
pot


Instructions

  1. Add gelatine to water to soak for 5 minutes.
  2. Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.
  3. Then add in soaked gelatine into it and stir until gelatine dissolved.
  4. Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.
  5. Refrigerate for at least 2 hours and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
200 grams durian puree
15 grams gelatine powder
600 milliliters fresh milk
150 grams sugar
80 grams whipping cream
Price
$1.77
$1.07
$0.84
$0.21
$0.43
$4.32

Nutritional Information

Quickview
156 Calories
3g Protein
5g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
156k
8%

Fat
5g
9%

  Saturated Fat
2g
19%

Carbohydrates
23g
8%

  Sugar
18g
20%

Cholesterol
16mg
5%

Sodium
29mg
1%

Get Enough Of These
Protein
3g
8%

Vitamin B2
0.15mg
9%

Calcium
83mg
8%

Phosphorus
75mg
8%

Vitamin B1
0.11mg
7%

Vitamin B12
0.35µg
6%

Vitamin D
0.81µg
5%

Potassium
188mg
5%

Vitamin B6
0.1mg
5%

Vitamin C
3mg
5%

Vitamin A
226IU
5%

Copper
0.08mg
4%

Magnesium
14mg
4%

Manganese
0.07mg
3%

Fiber
0.76g
3%

Selenium
2µg
3%

Vitamin B5
0.3mg
3%

Zinc
0.33mg
2%

Folate
7µg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need

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