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Panna Cotta with Apricot Sauce

 
One serving costs about $2.85 One serving costs about $2.85

$2.85 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free side dish Mediterranean,Italian,European
spoonacular Score:32%

Spoonacular Score: 32%

 

The recipe Panna Cotta with Apricot Sauce is ready in about 45 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This dessert has 671 calories, 7g of protein, and 52g of fat per serving. This recipe serves 4 and costs $2.85 per serving. 1 person has made this recipe and would make it again. A mixture of vanilla bean, apricots, gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Try Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), Spice Girl: Ginger Panna Cotta with Apricot Compote, and Honey Bourbon Pumpkin Panna Cotta with Peach-Apricot Gelée for similar recipes.

Ingredients

Servings:
1 oz
1 oz amaretto liqueur
amaretto liqueur
1 lb
1 lb apricots
apricots
0.86 tsps
0.86 tsps unflavored gelatin
unflavored gelatin
2.25 cups
2.25 cups heavy cream
heavy cream
0.75 cup
0.75 cup milk
milk
1 pinch
1 pinch salt
salt
0.5 cup
0.5 cup sugar
sugar
1
1  vanilla bean bean
vanilla bean bean
1 oz amaretto liqueur
1 oz
amaretto liqueur
1 lb apricots
1 lb
apricots
0.86 tsps unflavored gelatin
0.86 tsps
unflavored gelatin
2.25 cups heavy cream
2.25 cups
heavy cream
0.75 cup milk
0.75 cup
milk
1 pinch salt
1 pinch
salt
0.5 cup sugar
0.5 cup
sugar
1  vanilla bean bean
1
vanilla bean bean
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Equipment

measuring cup
measuring cup
sieve
sieve
potato masher
potato masher
kitchen thermometer
kitchen thermometer
ramekin
ramekin
sauce pan
sauce pan
knife
knife
whisk
whisk
bowl
bowl
measuring cup
measuring cup
sieve
sieve
potato masher
potato masher
kitchen thermometer
kitchen thermometer
ramekin
ramekin
sauce pan
sauce pan
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Prepare the panna cotta: In a medium saucepan, add the milk and then sprinkle the gelatin powder over the top. Let sit for 10 minutes to rehydrate the gelatin.
  2. While the gelatin sits, make an ice bath by filling a large bowl with about 2 cups of ice cubes and about 2 cups of cold water, set aside. Measure the cream into a liquid measuring cup or pitcher. Using a sharp knife, cut a slit lengthwise down the vanilla bean and scrape the tiny black seeds from the inside, add the seeds and the pod to the heavy cream and whisk to combine.
  3. Heat the milk/gelatin over high heat, stirring constantly, until the gelatin is dissolved and the temperature registers 135 degrees on an instant-read thermometer, about 1 1/2 minutes. Remove from the heat add the sugar and salt and stir until the sugar is completely dissolved.
  4. Slowly add in the cream and vanilla, stirring constantly, then transfer the panna cotta mixture to a bowl and set in in the ice bath. Let sit, stirring frequently until the temperature reaches 50 degrees. Strain the panna cotta through a fine-mesh strainer and divide evenly between ramekins or serving glasses. Refrigerate until set and chilled, about 4 hours. Serve the panna cottas, topped with the apricot sauce. (instructions follow)
  5. To make the amaretto-apricot sauce: Combine the apricots, sugar and salt in a medium saucepan. Cook over medium heat, until the apricots release their juices about 5 minutes, stirring frequently. Using a potato masher, mash the apricots to break them down a bit. Off the heat add in the amaretto. Chill until ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.85
Ingredient
1 ounce amaretto liqueur
1 pound apricots
1.5 teaspoons unflavored gelatin
2.25 cups heavy cream
¾ cups milk
½ cups sugar
1 vanilla bean bean
Price
$0.59
$2.01
$0.43
$2.90
$0.25
$0.14
$5.09
$11.41
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Nutritional Information

Quickview
670k Calories
7g Protein
51g Total Fat
46g Carbs
4% Health Score
Limit These
Calories
670k
34%

Fat
51g
80%

  Saturated Fat
31g
198%

Carbohydrates
46g
15%

  Sugar
40g
45%

Cholesterol
187mg
63%

Sodium
85mg
4%

Alcohol
1g
10%

Get Enough Of These
Protein
7g
14%

Vitamin A
4226IU
85%

Vitamin B2
0.28mg
16%

Vitamin E
2mg
16%

Calcium
154mg
15%

Phosphorus
148mg
15%

Vitamin C
12mg
15%

Potassium
457mg
13%

Vitamin D
1µg
10%

Fiber
2g
9%

Vitamin B5
0.79mg
8%

Vitamin K
8µg
8%

Vitamin B12
0.45µg
7%

Copper
0.14mg
7%

Magnesium
25mg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.11mg
6%

Zinc
0.71mg
5%

Manganese
0.09mg
5%

Selenium
3µg
5%

Folate
18µg
5%

Vitamin B3
0.78mg
4%

Iron
0.53mg
3%

covered percent of daily need

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