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Pandan Chiffon Cake

 
One serving costs about $0.26

$0.26 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:5%

Spoonacular Score: 5%

 

Pandan Chiffon Cake takes about 45 minutes from beginning to end. For 26 cents per serving, you get a dessert that serves 9. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 122 calories. Head to the store and pick up cream of tartar, sugar, corn oil, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so tremendous. Try Pandan Chiffon Cake, Coconut and pandan cake, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} for similar recipes.

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.91 oz
1.91 oz all purpose flour
all purpose flour
2
2  pandan leaves
pandan leaves
2
2  pandan leaves
pandan leaves
4.23 oz
4.23 oz coconut milk
coconut milk
0.64 oz
0.64 oz corn oil
corn oil
0.25 tsps
0.25 tsps cream of tartar
cream of tartar
0.25 tsps
0.25 tsps pandan paste
pandan paste
3
3  egg whites
egg whites
3
3  egg yolks
egg yolks
0.13 tsps
0.13 tsps salt
salt
2.47 oz
2.47 oz sugar
sugar
3 Tbsps
3 Tbsps water
water
1.91 oz all purpose flour
1.91 oz
all purpose flour
2  pandan leaves
2
pandan leaves
2  pandan leaves
2
pandan leaves
4.23 oz coconut milk
4.23 oz
coconut milk
0.64 oz corn oil
0.64 oz
corn oil
0.25 tsps cream of tartar
0.25 tsps
cream of tartar
0.25 tsps pandan paste
0.25 tsps
pandan paste
3  egg whites
3
egg whites
3  egg yolks
3
egg yolks
0.13 tsps salt
0.13 tsps
salt
2.47 oz sugar
2.47 oz
sugar
3 Tbsps water
3 Tbsps
water

Equipment

palette knife
palette knife
wire rack
wire rack
oven
oven
sieve
sieve
whisk
whisk
frying pan
frying pan
palette knife
palette knife
wire rack
wire rack
oven
oven
sieve
sieve
whisk
whisk
frying pan
frying pan


Instructions

  1. Preheat the oven to 170C.
  2. Blend the pandan leaves with water to a fine pulp. Wrap the pulp in muslin cloth and squeeze to extract the juice. Discard the pulp and set aside the juice.
  3. Whisk together the egg yolks, 30g sugar, salt, corn oil, coconut milk, pandan paste and pandan juice until well incorporated.
  4. Sieve the cake flour into the pandan mixture and continue to whisk until smooth. Set aside.
  5. Whisk the egg white, remaining sugar and cream of tartar until stiff, such that a firm peak forms when the whisk is pulled from the mixture.
  6. Gently fold the egg white mixture into the cake batter until well incorporated.
  7. Pour the batter into a 23cm tube pan (I think due to printing error this should be 18cm for 3 eggs) and bake for 40 minutes until the surface is browned.
  8. Remove the cake from the oven and invert it on a cooling rack. Allow the cake to cool before removing it from the mould by running a palette knife along the circumference of the cake to loosen the sides.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.27
Ingredient
54 grams all purpose flour
2 pandan leaves
2 pandan leaves
120 grams coconut milk
20 milliliters corn oil
¼ teaspoons cream of tartar
¼ teaspoons pandan paste
3 egg whites
3 egg yolks
70 grams sugar
Price
$0.07
$0.04
$0.04
$0.73
$0.06
$0.06
$0.04
$0.55
$0.72
$0.10
$2.40

Nutritional Information

Quickview
121 Calories
2g Protein
6g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
121k
6%

Fat
6g
10%

  Saturated Fat
3g
20%

Carbohydrates
13g
4%

  Sugar
7g
9%

Cholesterol
64mg
22%

Sodium
60mg
3%

Get Enough Of These
Protein
2g
6%

Selenium
7µg
11%

Manganese
0.15mg
8%

Vitamin B2
0.11mg
6%

Folate
22µg
6%

Iron
0.92mg
5%

Phosphorus
44mg
4%

Vitamin B1
0.06mg
4%

Vitamin E
0.47mg
3%

Vitamin B5
0.25mg
2%

Copper
0.05mg
2%

Vitamin B3
0.45mg
2%

Magnesium
9mg
2%

Vitamin D
0.32µg
2%

Vitamin B12
0.13µg
2%

Potassium
73mg
2%

Vitamin A
89IU
2%

Zinc
0.27mg
2%

Vitamin B6
0.03mg
1%

Calcium
12mg
1%

covered percent of daily need

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