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×$1.22 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 0%
Cocoa Chiffon Cake is a dairy free and lacto ovo vegetarian recipe with 4 servings. For $1.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This dessert has 514 calories, 16g of protein, and 16g of fat per serving. This recipe from Foodista has 1 fans. If you have egg yolks, vanilla, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Cocoa Chiffon Cake, Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} are very similar to this recipe.
Cake on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit