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Cocoa Chiffon Cake

 
One serving costs about $1.22

$1.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:6%

Spoonacular Score: 6%

 

Cocoa Chiffon Cake is a dairy free and lacto ovo vegetarian recipe with 4 servings. For $1.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This dessert has 514 calories, 16g of protein, and 16g of fat per serving. This recipe from Foodista has 1 fans. If you have egg yolks, vanilla, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Cocoa Chiffon Cake, Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup wáter
wáter
0.5 cup
0.5 cup cocoa
cocoa
1 cup
1 cup flour
flour
1 cup
1 cup sugar
sugar
3 tsps
3 tsps baking powder
baking powder
1 tsp
1 tsp salt
salt
0.5 cup
0.5 cup salad oil
salad oil
7
7  egg yolks
egg yolks
1 tsp
1 tsp vanilla
vanilla
7
7  egg whites
egg whites
0.5 tsps
0.5 tsps cream of tartar
cream of tartar
0.75 cup wáter
0.75 cup
wáter
0.5 cup cocoa
0.5 cup
cocoa
1 cup flour
1 cup
flour
1 cup sugar
1 cup
sugar
3 tsps baking powder
3 tsps
baking powder
1 tsp salt
1 tsp
salt
0.5 cup salad oil
0.5 cup
salad oil
7  egg yolks
7
egg yolks
1 tsp vanilla
1 tsp
vanilla
7  egg whites
7
egg whites
0.5 tsps cream of tartar
0.5 tsps
cream of tartar

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Combine water and cocoa and let cool. Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth. Beat egg whites with cream of tartar until very stiff. Pour egg yolk mixture gently over egg whites and fold in until completely blended. Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes. Let cool before removing from pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
½ cups cocoa
1 cup flour
1 cup sugar
3 teaspoons baking powder
½ cups salad oil
7 egg yolks
1 teaspoon vanilla
7 egg whites
½ teaspoons cream of tartar
Price
$0.69
$0.17
$0.28
$0.09
$0.30
$1.68
$0.30
$1.27
$0.11
$4.89

Nutritional Information

Quickview
514 Calories
16g Protein
15g Total Fat
82g Carbs
6% Health Score
Limit These
Calories
514k
26%

Fat
15g
25%

  Saturated Fat
4g
27%

Carbohydrates
82g
28%

  Sugar
50g
57%

Cholesterol
340mg
113%

Sodium
1007mg
44%

Alcohol
0.34g
2%

Caffeine
24mg
8%

Get Enough Of These
Protein
16g
32%

Selenium
40µg
58%

Vitamin B2
0.59mg
35%

Manganese
0.66mg
33%

Phosphorus
309mg
31%

Folate
108µg
27%

Copper
0.5mg
25%

Calcium
241mg
24%

Iron
4mg
23%

Vitamin B1
0.31mg
21%

Fiber
4g
19%

Magnesium
69mg
17%

Vitamin E
1mg
12%

Vitamin B5
1mg
12%

Zinc
1mg
11%

Vitamin D
1µg
11%

Vitamin B12
0.66µg
11%

Potassium
381mg
11%

Vitamin B3
2mg
11%

Vitamin A
454IU
9%

Vitamin B6
0.14mg
7%

Vitamin K
4µg
4%

covered percent of daily need

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