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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Cocoa Chiffon Cake

 
One serving costs about $1.22

$1.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:41%

Spoonacular Score: 41%

 

Cocoa Chiffon Cake is a dairy free and lacto ovo vegetarian dessert. One serving contains 715 calories, 16g of protein, and 38g of fat. This recipe serves 4. For $1.22 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of wáter, egg yolks, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 40%. Try Cocoa Chiffon Cake, Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Cocoa-Carrot Cake with Cocoa Crumble for similar recipes.

Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cups
0.75 cups water
water
0.5 cups
0.5 cups cocoa
cocoa
1 cup
1 cup flour
flour
1 cup
1 cup sugar
sugar
3 tsps
3 tsps baking powder
baking powder
1 tsp
1 tsp salt
salt
0.5 cups
0.5 cups salad oil
salad oil
7
7  egg yolks
egg yolks
1 tsp
1 tsp vanilla
vanilla
7
7  egg whites
egg whites
0.5 tsps
0.5 tsps cream of tartar
cream of tartar
0.75 cups water
0.75 cups
water
0.5 cups cocoa
0.5 cups
cocoa
1 cup flour
1 cup
flour
1 cup sugar
1 cup
sugar
3 tsps baking powder
3 tsps
baking powder
1 tsp salt
1 tsp
salt
0.5 cups salad oil
0.5 cups
salad oil
7  egg yolks
7
egg yolks
1 tsp vanilla
1 tsp
vanilla
7  egg whites
7
egg whites
0.5 tsps cream of tartar
0.5 tsps
cream of tartar

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Combine water and cocoa and let cool. Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth. Beat egg whites with cream of tartar until very stiff. Pour egg yolk mixture gently over egg whites and fold in until completely blended. Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes. Let cool before removing from pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.22
Ingredient
½ cups cocoa
1 cup flour
1 cup sugar
3 teaspoons baking powder
½ cups salad oil
7 egg yolks
1 teaspoon vanilla
7 egg whites
½ teaspoons cream of tartar
Price
$0.69
$0.17
$0.28
$0.09
$0.30
$1.68
$0.30
$1.27
$0.11
$4.89

Tips

Health Tips

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Disclaimer

Nutritional Information

Quickview
714 Calories
16g Protein
38g Total Fat
83g Carbs
9% Health Score
Limit These
Calories
714
36%

Fat
38g
59%

  Saturated Fat
5g
37%

Carbohydrates
83g
28%

  Sugar
50g
57%

Cholesterol
341mg
114%

Sodium
692mg
30%

Alcohol
0.34g
2%

Caffeine
24mg
8%

Get Enough Of These
Protein
16g
32%

Selenium
40µg
58%

Phosphorus
449mg
45%

Vitamin E
5mg
38%

Vitamin B2
0.59mg
35%

Manganese
0.67mg
33%

Folate
108µg
27%

Copper
0.5mg
25%

Iron
4mg
23%

Vitamin B1
0.31mg
21%

Vitamin K
20µg
20%

Potassium
684mg
20%

Calcium
195mg
20%

Fiber
4g
18%

Magnesium
69mg
17%

Vitamin B5
1mg
12%

Zinc
1mg
12%

Vitamin D
1µg
11%

Vitamin B12
0.66µg
11%

Vitamin B3
2mg
11%

Vitamin A
454IU
9%

Vitamin B6
0.14mg
7%

covered percent of daily need

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